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Citarella Fine Foods

20 Hampton Rd., Southampton (631) 537-5990

1 North Steakhouse

322 W. Montauk Highway, Hampton Bays (631) 594-3419

Bostwick's Chowder House

277 Pantigo Road, East Hampton (631) 324-1111

East Hampton

31 Race Lane, (631) 658-9063

Tuesday & Thursday - Prix Fixe $35
3 Courses: Appetiser, Entree, Dessert

Wednesday - Pasta Night $28
Appetizer, Pasta, 1 Glass of House Wine


 

Open Tuesday thru Saturday
Dinner from 5:30
Not Available Holidays
8 Fresno Place, (631) 324-8700

Appetizer & Entree $30
Appetizer, Entree & Dessert  $35

Available Nightly from 5:30 - 6:32
(Not available on holiday weekends)

Opens at 5:30
Thursday thru Monday
199 Pantigo Rd., (631) 604-6470

$8.95
Woodsmoked Barbecue

Hampton Bays

44 Newtown Rd, (631) 723-2155

Starting Oct. 15th!

2 For 1 Entrees
Monday Nights
(some restrictions apply)

Closed Tuesdays

Sag Harbor

30 Madison St, (631) 725-2747

Sundays 4-9PM
For only $29.
(excludes holidays)

Open 7 Days a Week for Dinner
3253 Noyac Rd, (631) 725-3400

Appetizer & Entree $30
with Dessert $35

Available:
Sunday thru Thursday All Night
Friday and Saturday 5:30-6:30

Not Available Holiday or Holiday Weekends

Serving Dinner Nightly from 5:30

Southampton

91 Hill Street, (631) 283-6500

3-Courses   $35
Available Sunday through Thursday
and
5pm-6:30pm Friday & Saturday

Located in The Southampton Inn

Call or find us on Open Table Reservations

 

Water Mill

760 Montauk Highway, (631) 500-9085

Daily Prix Fixe 
2 Courses  $30
Available in the Dining Room until 6:30pm
Fri. & Sat. @ the  Bar Only....all night!

Enjoy Prix Fixe Wine by the Bottle Specials

 

1020 Montauk Highway, (631) 500-9295

Sunday thru Thursday Nights $55
Includes Glass of Rose

Choice of One Dip:
Tzatziki: greek yogurt, cucumber, dill
Melitzana: roasted eggplant, cherry tomato, mint
Kafteri: feta, xinotiro cheese, calabrian chilies

Choice of One Salad
Village Salad: tomatoes, cucumber onion, arahova feta, kalamata olives
Local Arugula Salad: kanopasti cheese, figs, honeycomb brittle, sesame

Choice of One Entree
Spring Carbonara: peas, faza beens, lamb pancetta, black pepper
Roasted Cascun Farms Chicken: dakos salad, throubi, sumac
Montauk Dayboat Catch: roasted fenned, watercress, tomato ouzo vinaigrette


 


 

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