Chef Arthur Wolf has reopened for a second season in a new location (2 doors down from last year). Southwest BBQ now offered as counter service for carry out of lunches and dinners to go and catering. Authentic menu of smoked meats, fresh ingredients, and scooped ice cream for dessert.
Reviewed by mschlendorf
on Nov 21, 2013
The food is juicy and has a wonderfully smokey flavor. Arthur certainly has mastered the art of smoking meat.