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La Parmigiana

(631) 283-8030
48 Hampton Road, Southampton
Italian, Pizza 

Average Review
Reviewed by tim2011 (15) on Apr 30, 2011
I stopped eating @ La Parmigina many years ago. While I was dining a croach ran along the end of the table. Not abig deal, all resturants have had, have or will have these critters. I told the owner, very quietly. He proceeded to tell me that was impossible, I didn't know what I was talking about. So, I said fine paid my bill, never went back.
Reviewed by foodwhiner (8) on Oct 29, 2009
Pretty good food although expensive. Not the best service. Can get loud. Great for take-out.
Reviewed by happychik86 (21) on Oct 19, 2009
I was very surprised to find out how delicious the food at this restaurant is! I'm very discrimate when it comes to Italian food, and I would definitely come here again. A slice of pizza from La Parmigiana is the next on my list.
Recently, I tried a baby eggplant and pasta dish, and the pasta was cooked al dente to perfection. The eggplant melted like butter in my mouth, too. Yum. Can't wait to eat my leftovers.
I was with someone who ordered gnocchi with pesto (a different combination) and that was also delicious.
The salads we got for free before the meal were also not the run-of-the-mill iceberg lettuce and mushy tomato variety. They were rather good, actually!
Also, the deli has a nice selection of hard-to-find foods. I saw they have Moretti beer (awesome dark Italian beer) and Nutella as well as these really good Italian wafer cookies. I've yet to see Nutella in any grocery stores on the East End.
Of course, a restaurant like this with equally good food located either up-the-island or upstate would be much less expensive. But that's chic Southampton for you!
Reviewed by Uncle Fester (8) on May 8, 2009
The Gambino family has created an institution in Southampton. Although it gets very crowded in the summer, it is worth the wait for a table. Food is outstanding.
Take-out is another option, and you can use the rear entrance to pick up your order.
Love the Gambinos and La Parm.

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