Tyler Valcich, Memorial, Car Show, Amagansett, Fire Deptarmtent
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Amagansett

177 Main Street, (631) 267-0400

TUESDAYS
Choose 3 Tacos- $24
Served with Chips, Salsa, Rice & beans
WEDNESDAYS
Fajitas & 'Ritas Night $21 - $25
THURSDAYS
Prime Rib, Soup or Salad, Potato & Veg. $32

 

East Hampton

31 Race Lane, (631) 658-9063

Tuesday & Thursday - Prix Fixe $35
3 Courses: Appetiser, Entree, Dessert

Wednesday - Pasta Night $28
Appetizer, Pasta, 1 Glass of House Wine


 

Open Tuesday thru Saturday
Dinner from 5:30
Not Available Holidays
8 Fresno Place, (631) 324-8700

Appetizer & Entree $30
Appetizer, Entree & Dessert  $35

Available Nightly from 5:30 - 6:32
(Not available on holiday weekends)

Open Nightly at 5:30
199 Pantigo Rd., (631) 604-6470

$8.95
Woodsmoked Barbecue

Hampton Bays

322 W. Montauk Highway, (631) 594-3419

Sunday and Tuesday Night
3 Course Prix Fixe $35

Wednesday DATE Night
2 Entree & Bottle of Wine $70

Thursday Night
5 Course Chef Demo Menu
(reservations required)

139 W Montauk Hwy, (631) 728-7197

Monday: Burger Night
Tuesday: 2 Entrees 2nd Half Price
Wednesday: 3 Course Prix Fixe $21.95
Thursday: Steak Night

 

Sag Harbor

3253 Noyac Rd, (631) 725-3400

Appetizer & Entree $30
with Dessert $35

Available Nightly 5:30 to 6:30

Not Available Holiday or Holiday Weekends

Serving Dinner Nightly from 5:30

Southampton

75 Jobs Lane, (631) 283-8581

3 Course Prix Fixe $35
Nightly  - ALL NIGHT

Daily Lunch Specials
11:45 to 2:45

Open 7 Days 
for Lunch & Dinner

36 Windmill Lane, (631) 283-0007

Monday thru Thursday
Complete Dinner
$18.95

Sunday Special
Complete Pime Rib Dinner 
$21.95

 

except holidays
62 Jobs Lane, (631) 283-2800

2-4-1 Tuesdays 5-10pm
Two Entree Specials for the Price of One!

Prime Time Thursdays 5-10pm
Prime Rib Dinner
$24.00

Water Mill

1020 Montauk Highway, (631) 500-9295

Sunday thru Thursday Nights $55
Includes Glass of Rose

Choice of One Dip:
Tzatziki: greek yogurt, cucumber, dill
Melitzana: roasted eggplant, cherry tomato, mint
Kafteri: feta, xinotiro cheese, calabrian chilies

Choice of One Salad
Village Salad: tomatoes, cucumber onion, arahova feta, kalamata olives
Local Arugula Salad: kanopasti cheese, figs, honeycomb brittle, sesame

Choice of One Entree
Spring Carbonara: peas, faza beens, lamb pancetta, black pepper
Roasted Cascun Farms Chicken: dakos salad, throubi, sumac
Montauk Dayboat Catch: roasted fenned, watercress, tomato ouzo vinaigrette