| welcome guest | login | ||
 |
 |
|
|
Opens today at 5:30 PM
Sen Japanese Restaurant23 Main St, Sag Harbor, 631 725-1774
Sushi & Asian
 4 reviewsQuick Look
Edamame, Shumai, Shishitos, Sweet Potato Chips. Tempura shellfish and vegetables. Teriyaki, Yakitori, Kushiyaki, Soba and Ramen soups. Salads, Sushi and Sashimi. Full Bar. Take out available.
report as inappropriate
Reviewed by Barbara
( 3)
on Dec 11, 09 7:26 PM
 Excellent value for money. Fresh fish regardless of the preparation, inventive side dishes and very special vegetable dishes. Kid friendly too. ”
report as inappropriate
Reviewed by tjpg
( 5)
on May 9, 09 2:04 AM
Ha! Good one, EEF! I'm new to the sushi world and I can honestly say that Sen has the freshest food when compared to other sushi places. It all just tastes better! New additions to the menu have lots of vegetarian dishes. The staff is efficent, friendly, and knowledgable, the decor sexy and cool, specialty drinks delish, and a great wine and sake selection. ”
report as inappropriate
Reviewed by Noah Way
( 14)
on May 8, 09 11:22 AM
Pre-sliced sushi? Dangerous is the best description of this place. The owner has alienated every decent fish market on the East Coast. Enter at your own risk.”
report as inappropriate
Reviewed by EastEndFoodie
( 6)
on May 8, 09 11:22 AM
Sen is by far the BEST sushi place on the East End. The freshest sushi, amazing service and a comfortable, hip place to eat. The restaurant is immaculate and it's nice to have the mangers and owners stop by your table as ask you how everything is.Between the new menu and the recently added daily specials everyone, kids and sushi haters alike, will love their meal. One tip for summer dining: Be prepared to wait for a table. Sen's located on Main Street so there is plenty to do while you wait. BTW, the sushi there is by NOAH-means pre-sliced. You can sit at the sushi bar and watch ToraSan prepare your food fresh. This guy NOAH obviously hasn't ever eaten there. Read his other reviews, he gets off on bashing restaurants. GOAH-way. ” Sign In to Add a ReviewMenus from Sen Japanese RestaurantStone Crab Claws! Striped Bass or Tsukune
Stone Crab Claws, chilled and served with creamy lemon wasabi mayonaise.
Tsukune - seasoned ground chicken, skewered and grilled. Served with lemon/ginger sauce. Pan seared striped bass with sea scallops in a shiso-miso-basil sauce, served with sauteed spinach. CONDITIONS: Offer good through Dec 11 09.
Friday Nov 20 Specials at SenTuna and Avocado appetizer: Slices of Tuna Sashimi and Avocado over shredded Daikon with two sauces: Spicy Wasabi and Spicy Mayo. Pan Roasted local Striped Sea Bass with Peconic Bay Scallops, baby spinach, white rice and a lemongrass-ginger sauce. CONDITIONS: Offer good through Nov 20 09.
Friday Night SpecialsTuna and Avocado appetizer: Slices of Tuna Sashimi and Avocado over shredded Daikon with two sauces: Spicy Wasabi and Spicy Mayo.
Kobe Beef Kushiyaki, Seared Sea Scallops and Shrimp in a Spicy Garlic sauce with Sautéed Fresh Vegetables. CONDITIONS: Offer good through Oct 16 09.
Summer's Short! Eat dessert first!Dessert Special – Berries and Cream with Vanilla Ice Cream and Peach Sauce Pan seared Sesame Crusted Tuna, white Rice, Pickled Ginger ad Steamed Bok Choy with a Citrus Ginger Soy Sauce CONDITIONS: Offer good through Sep 3 09.
Filet of Beef and Shrimp Stir FryCrispy Duck Leg Confit appetizer over mixed greens with mango and summer peach & plum sake sauce Asparagus Tempura CONDITIONS: Offer good through Sep 1 09.
Filet of Beef with Shirmp Stir-Fry
Filet of Beef and Shrimp Stir-fry with Enoki Mushrooms in a Sesame/Soy sauce, served over Soba Noodles
CONDITIONS: Offer good through Aug 28 09.
Duck Confit or Scallops DengakuCrispy Duck Confit appetizer over mixed greens with a summer peach/plum sauce CONDITIONS: Offer good through Aug 19 09.
Striped Bass, Oyster/Squid Tempura, Seviche, CrabSeviche -- a blend of diced Tuna, Shrimp, Fluke, Salmon, Cucumbers and Avocados dressed with a sweet sake/vinegar mix and served with Wasabi/Flying Fish roe dressing. Jumbo Lumb Crab Cocktail with Mango, Basil, roasted fresh local Corn and in a spicy citrus sauce. Served with a sesame wakame salad. Oyster and Squid Tempura with roasted Red Pepper mayo. Pan Roasted Striped Bass over steamed Baby Bok Choy topped with crispy Shiitake Mushrooms dressed with a Yuzu-Miso sauce. CONDITIONS: Offer good through Aug 11 09.
Crab, Bass and Calamari & Oyster TempuraToday we have a Pan Roasted Striped Bass in a Yuzu-Miso sauce with wilted Baby Bok Choy, and crispy Shiitake Mushrooms.
Or try our There is also a Calamari and Oyster Tempura garnished with Scallions. Served with a Roasted Red Pepper Mayo and Mache salad. CONDITIONS: Offer good through Aug 7 09.
Red Snapper, Lobster Cocktail and SevichePan Roasted Red Snapper in a Ginger Dashi broth. Served with Oysters Tempura, Soba Noodles, Shitake Mushrooms and Edamame. Lobster Cocktail with Mango, Basil and Edamame in a spicy citrus sauce. Served with a sesame wakame salad. Seviche! or Ceviche! No matter how you spell it, it tastes delicious. Ours is a blend of diced Tuna, Shrimp, Fluke, Salmon, Cucumbers and Avocados dressed with a sweet sake/vinegar mix and served with Wasabi/Flying Fish roe dressing. Have any of our specials with a Blueberry&Cucumber Mojito -- Mount Gay Silver Rum, Raspberry Vodka, simple syrup, Blueberry puree and Lime Juice all muddled with Fresh Mint. Served on the rocks. Like a breath of fresh air. CONDITIONS: Offer good through Aug 4 09.
Karaoke, tonight!Karaoke starts at 11 pm tonight.
Tempura'd Calamari with a roasted red pepper mayo. Pan Roasted Striped Bass with a lemon garlic sauce, served with Wild and Domestic Mushrooms, wilted Spinach and English Peas. CONDITIONS: Offer good through Jul 30 09.
Kalamari and Striped Bass tonight at SenLooking for more fish?
Stop by at Sen, next door, for Tempura'd Kalamari with a roasted red pepper sauce. Or step up to the plate for Pan Roasted Striped Bass with a lemon garlic sauce, served with Wild and Domestic Mushrooms, and wilted Spinach and English Peas. CONDITIONS: Offer good through Jul 27 09.
Pan Roasted Striped Basswith a spicy red pepper citrus sauce. Served with wild and domestic mushrooms and wilted spinach.
Also today, we have Scallop Tempura with tempura green Beans; English Peas and Radish Sprouts in a citrus dressing. Wasabi mayonnaise on the side. And Jumbo Lump Crab Meat with Tomato, Basil and Shiso in an Orange-Jalapeno dressing. Served with corn/roasted red pepper salad and a sesame wakame salad. CONDITIONS: Offer good through Jul 24 09.
Scallop Tempura., Crab Meat and Tuna tonightTry our Scallop Tempura with English Peas and Radish Sprouts in a citrus dressing. Wasabi mayonnaise on the side.
Or order the jumbo lump Crab Meat with Tomato, Basil and Shiso in an Orange-Jalapeno dressing. Served with corn and roasted red pepper salad and sesame wakame salad. We are also serving a Sansho crusted 8 oz Tuna Steak in a ginger-soy reduction. With Baby Bok Choy and Sesame White or Brown Rice. CONDITIONS: Offer good through Jul 21 09.
Tonight's SpecialsDiver Scallops! Pan seared, Coriander dusted and served with Asparagus, Chantrelles, Baby Turnips and English peas with a spiced lemon-garlic sauce.
Start with a Jumbo Lump Crab meat cocktail with Tomato, Shiso, and Basil, served with a Jalapeno-Orange sauce. And accompanied by a fresh Corn and roasted Red Pepper salad, served with Wasabi dressing. CONDITIONS: Offer good through Jul 13 09.
Organic sake -- Momokawa Organic Junmai Ginjo  Momokawa Organic saké are the first and only saké to carry the USDA seal.From the rice paddy through the brewery, every step is certified. Rice, yeast, koji, every element including our rice mill and brewing equipment. The Junmai Ginjo is fruit forward, lush and purely delightful. Explosive aromas of five spice, anise cookie, dried papaya and praline follow through on a silky, vibrant entry, and finishes with a long, fruity spicy fade. A vibrant, spicy sipper. CONDITIONS: Offer good through Jul 31 09.
|
| ||||||||||||||||||||||||||||||||||||||||||||||||||
MORE
 | |||
|
