Saunders, Real Estate,
black friday, sale, hot tubs, massage chair, sauna
10 ads found

Help Wanted: Food & Drink

WEEK OF November, 19, 2018
ALMOND RESTAURANT--Busy, year round Bridgehampton location seeking experienced FOH professionals to join our server team. Full and part time available. Please contact nick@almond.nyc

BUTCHER WANTED-- Part time/ Full time. Call Anthony 631-223-6055.

CONNECT WITH SOMETHING BIGGER-- Starbucks Coffee Company Bridgehampton and East Hampton locations NOW HIRING Offers flexible hours, mornings/nights Part time health benefits, amazing company discounts, and free College Tuition with Arizona State University Apply at starbucks.com/careers
DELI MANAGER-- Looking for Year round Deli Manager with resume and experience. $40,000 plus salary for right person. Scheduling, ordering, serving with excelent customer service skills. Call for interview 516-635-9591
** EXP LINE COOKS - QUOGUE ** FT or PT avail, perm position. Seeking cooks who are motivated, reliable & passionate about food. Excellent work environment. Min 2 yrs exp with Culinary degree or adv Culinary student. Weekends req. Good starting pay based on exp. Email resume to accounting@quogueclub.com. No calls or walk-ins. EOE

FOOD SERVICE WORKER-- On Call position, various work schedule. Seafield Center in Westhampton Beach has an opening in the Dietary Department for a Food Service Worker. Duties include food prep, serving meals, and cleaning the kitchen, including dishwashing. To apply: call 631-288-1122 ext. 1036 or email your resume to hr@seafieldcenter.com
Part time.
Flexible hours.
Please call 631-604-6470
or email:
Smokin’ Wolf BBQ

Cashier, Server
and Pizza Maker.
Contact for interview byrneire76@gmail.com
SANT AMBROEUS RISTORANTE-- We are seeking an experienced & polished General Manager to join our team. The ideal candidate is passionate about hospitality and passing that enthusiasm onto the team. Please submit resume & cover letter to hr@sahospitalitygroup.com TOPPING ROSE HOUSE NOW HIRING FOR PASTRY COOKS-- Jean-Georges at Topping Rose House, A Farm to Table edition to the Jean-Georges Family located in Bridgehampton New York. Currently looking to fill the following roles: PASTRY SOUS CHEF PASTRY COOKS QUALIFICATIONS • Strong Sense of Urgency • Ability to read and follow recipes • 1 year relative experience • Cleanliness and Punctuality • Will Train the right Person • Ability to stand and work for multiple hours We are offering opportunities for growth and travel as well as competitive compensation BOE. Jean-Georges Management, LLC is an equal opportunity Employer

Parrish Art Museum

279 Montauk Highway, Water Mill (631) 283-2118

Cultural Center Gift Shop

WES Fine Landscaping

Southampton, Southampton (631) 276-3544

Property Management Corp Fall Clean Ups Lawn Mowing Garden Maintenance Hedge Trimming Tree Pruning Fences Power Washing Snow Removal

Pucha's General Contractor

Amagansett, Amagansett (631) 906-3288

Commercial & Residential * Roofing * Siding * Decking * Framing * Finishing 631-906-3288 www.puchasgeneralcontractor.com

Jose Camacho Landscaping Service

East Hampton, East Hampton (631) 353-1754

* Tree Expert * Tree Cutting & Pruning * Trimming * Edging * Mulching Planting * Transplanting * Cleanups * Lawn Mowing * Weeding * Garden

Southampton Jewelry Exchange

801 County Road 39, Southampton (631) 259-2100

Jewelry Services: Buy, Sell, Appraise, Repair