Catholic Health Services, Eastern Long Island, Open House
bay burger, sag harbor, sag harbor turnpike
25 ads found

Help Wanted: Food & Drink

WEEK OF April, 26, 2018
Busy year round restaurant seeking bar, server professionals and line cooks to join our team. Experience and a passion for top-notch service a must.
Call or email GM 631-537-5665 or

is opening a new prepared foods store. Now a hiring general manager. Must have retail and or food experience. Email:

Full time/ year round. Goldberg’s Dellai.
Westhampton Beach.
Call Craig: 631-998-3878

COOKS AND COUNTER STAFF needed at the Dock House, Sag Harbor. Some experience desirable. Applicants must have the ability to work in a fast paced environment and possess a friendly, positive attitude. Good pay, training available. Please email resume to: or call 502-418-5356.

Genuine Hospitality, Authentic Sea & Farm-to-Table Cooking in Exclusive Westhampton Oceanfront Private Club Extraordinary opportunities for experienced hospitality professionals at an exclusive Discovery Land private beach club in Westhampton. Develop your skills in a luxury oceanfront setting that nurtures those who strive to be the best! Work with local farmers, growers and Montauk fisherman to create exceptional Farm and Sea to Table cuisine. Chef Jonathan Wright's 35 years of experience includes luxury hotels and restaurants across the US, Caribbean, Asia and the UK including 2 Star Michelin Le Manoir aux Quat'Saisons with Raymond Blanc, Raffles Hotel, Sandy Lane, The Rainbow Room in New York City. Dune Deck Beach Club ( is an equal opportunity employer located in Westhampton, NY. Dune Deck Beach Club is a Discovery Land ( property. If interested, please apply through the job openings listed at

EXPERIENCED SERVER FOR YEAR ROUND RESTAURANT-- Full time/ part time. must work Saturdays. See Jim after 3pm (not mon or wed) 631-728-3261.

Wolffer Estate Vineyard is looking for a dynamic, presentable and outgoing person to represent us at the Farmer's Markets on the East End. You must have a vehicle that can transport 10-15 cases of wine, a 10x10 tent, and folding table. Must be able to lift 35+ lbs and feel comfortable setting up and breaking down at each market. Competitive hourly wage, incentives for the summer season, and great opportunity to sell wine in a fun environment. Job Type: Part-time Salary: $15.00 to $20.00 /hour
FRESNO RESTAURANT-- is hiring Sous Chef, Line Cook and Dishwasher. Call 516-695-1529 or apply in person at 8 Fresno Place, East Hampton.
Bridghampton-- EXECUTIVE CHEF- Greek/Mediterranean cuisine, experienced and with references. In charge of operations, labor, budgets. Year round. Housing available. FOH STAFF- Bartenders/Bar-backs, Servers, Runners, Bussers- Must be available weekends May-September. For Servers/Bartenders: Fine dining experience, wine and cocktail knowlege. Send resumes to
HIRING KITCHEN STAFF-- THE GOLDEN PEAR is seeking passionate food preparation team players. To prepare, breakfast, lunch, salads and catering platters. Minimum of 3-5 years of kitchen experience required. Great pay, great professional team. (631) 287-4242 ext. 4
HOSTESS/ORDER ENTRY-- Private Yacht Club needs front of house person to perform Hostess tasks and order entry from May through September. Must work well with people and have strong communication skills. Housing Available free. Please send resume to:
KITCHEN/ LINE COOKS-- Well established, high volume East Hampton restaurant. 20-24 week season, May- October. $16-$20/hourly. Plus guaranteed overtime at time and a half ($24-$30/hourly over 40 hours).
PREP/ DISHWASHERS-- $15-$17/ hourly plus guaranteed overtime at time and half ($22.50- $25.50/hourly over 40 hours). Great steady job. Call Paul 631-880-1677 or Simon 631-488-8077

LINE COOK/PIZZA COOK-- Busy upscale regional Italian restaurant hiring immediately seasonal and year-round. Must have experience in a busy kitchen, and be available evenings, weekends and holidays. Call Brian 631-461-0126

LOBSTER ROLL RESTAURANT hiring Hosts, Service Assistance, Cashiers, Bartenders and experienced Servers. Full/ part time. Call Andrea, 631-599-8505.

LOOKING FOR DELI STAFF, cashier, stock people. Good working environment. Pay based on experience.

PIZZA PERSON/ KITCHEN PERSON AND SECOND COOK needed. Full time. Team player. Year round. Good pay. Benefits. 631-283-1861.

Assistant Manager, Deli Clerks, Stock Persons, Cashiers, Kitchen. Deli Clerks with experience preferred. Weekends a must. 631-653-4191 or email:

RESTAURANT MANAGER – NICK & TONI’S ( is seeking a hospitality driven experienced Service Manager. A successful candidate will have strong management skills, a solid background in customer service and the ability to successfully teach and train staff. We are looking for an individual that is both dynamic and charismatic, experienced in operating a high volume upscale restaurant. Candidates can expect a competitive salary, insurance, paid vacation and a professional work environment. Do not apply in person. Please email resumes to
is now hiring for the summer season. High volume restaurant, lounge and nightclub looking for enthusiastic, hard workers to join our amazing team: experienced Security Guards, Food Runners, Bussers, Bartenders, Servers, Hostesses, Line Cooks, Prep Cooks, Salad Person, Dish Washers. Send resumes with references to:

RESTAURANT MANAGER-- Full time, weekends, North Fork. Restaurant management experience preferred; social media savvy. Email resumes to: (Subject: Reply Box 286)

RESTAURANT HELP NEEDED-- Looking for servers, bus people, food runners and hostesses. 3 years minimum experience. Call 631-537-0590 or email:

ROWDY HALL - is seeking a hospitality driven experienced Manager ( A successful candidate will have strong management skills and customer service background. This individual must be dynamic and charismatic with experience in operating a high volume restaurant. This individual must have the ability to hire and motivate a staff as well as drive sales in this competitive environment. Experience in social marketing is a plus. Candidates can expect a competitive salary, insurance, paid vacation and a professional work environment. Do not apply in person. Please email resumes to
SOUTHAMPTON SOCIAL CLUB NOW HIRING-- Looking for experienced, energetic, professional individuals to join our team. If you have a passion for hospitality, like working hard, having a great time and making money, this just might be the place for you. We are looking for people in the following positions: Bartenders, Servers, Food Runners, Expo, Bussers, Barbacks, Hostesses, Line Cooks and Dishwashers. Contact:
SOUTHAMPTON RESTAURANT hiring all positions including: servers, counter help, cooks, busser, dishwasher and delivery drivers. Call for interview, David: 631-742-2851.

YEAR ROUND LINE COOK and runner wanted for busy Hampton Bays restaurant. Some experience necessary. Full time, also part time available. Email resume to: for appointment.


East Moriches, East Moriches (631) 627-1831

Mobile Responsive Websites Business Websites E-Commerce Solutions Search Engine Optimizations Domain & Web Hosting Installs Website Fixes &

Corwith's Auto Body Inc.

40 Willow Road, Water Mill (631) 726-2776

"Simply the best" Corwith's Auto Body, Inc. is a family business serving the Hamptons for over 30 years, specializing in late model

East End Fence And Gate

Box 905, Hampton Bays (631) 327-8363

Builders of Custom: Driveway Gate Systems * Professional fence installation * Screening trees * Pool * Deer control specialists

East Hampton Rotary Club

P.O. Box 1746, East Hampton (631) 238-5257

The East Hampton Rotary Club is the local chapter of a worldwide business and professional civic association that supports local charitable

Hampton Driveways Inc.

Davids Lane, Water Mill (631) 707-1818

HAMPTON DRIVEWAYS INC. * Gravel Driveways * Grading * Pot Holes Repaired * Asphalt Repairs * Black-Top Sealing Deliveries of: Topsoil,