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Fall Specials at Lulu Kitchen and Bar

when:
  • Mon, Nov 20, 2017 12:00 PM-10:30 PM
  • Tue, Nov 21, 2017 12:00 PM-10:30 PM
  • more dates
  • Wed, Nov 22, 2017 12:00 PM-10:30 PM
  • Thu, Nov 23, 2017 12:00 PM-10:30 PM
  • Fri, Nov 24, 2017 12:00 PM-10:30 PM
  • Sat, Nov 25, 2017 12:00 PM-10:30 PM
  • Sun, Nov 26, 2017 12:00 PM-10:30 PM
where:
Lulu Kitchen and Bar
126 Main St
Sag Harbor
details:
Lulu Kitchen and Bar, Sag Harbor’s new hot spot featuring an open kitchen centered around a woodburning grill, has announced new specials for the fall season. Happy hour will be offered daily from 5 to 6:30 p.m. Guests may sip on $5 beers, $8 glasses of wine and $12 specialty cocktails at the bar while noshing on bites from the bar menu. A two-course lunch prix fixe will be offered for $26.95 Monday through Saturday with the exception of Tuesday when the restaurant is closed for lunch. A three-course dinner menu will be available Sunday through Wednesday for $34.95. Menu selections, subject to change, is as follows: Bar Menu Wood-Oven Bone Marrow $14 Herbs, crispy caper salad, port wine onions, Dijon mustard, grilled house baguette Wood-Grilled Marinated Artichoke $9 Citrus Aleppo aioli Blistered Shishito Peppers $8 Smoked salt, bonito flakes, umami Merguez Potato Chips $11 Mint yogurt Wild Mushroom and Pea Shoots $10 Crispy cabbage, smoked butter, toasted farm bread Wood-Grilled Flat Bread and Hummus $9 Seasonal topping Hand-Cut French Fries $9 Cheese Plate $17 Tomme de savoie, truffle temor, aged gouda, apple, truffle jam, grilled house bread Charcuterie Board $17 Chef’s weekly pick Two-Course Lunch Prix Fixe Menu $26.95 Monday through Saturday (except Tuesday) First Course Choice of French Onion Soup Lulu Beef Tartar House potato chips Lentil Salad Crispy kale, blue cheese crumble, bell peppers, red wine vinaigrette Second Course Choice of Croque Monsieur (or Madame) House fries Pain Bagnat Tuna Nicoise sandwich, house-made bun Lacomo Farm Omelet Caramelized butternut squash, zaatar, baby arugula, fontina cheese Three-Course Dinner Prix Fixe Menu $34.95 Sunday through Wednesday First Course Choice of French Onion Soup Lulu Beef Tartar House potato chips Lentil Salad Crispy kale, blue cheese crumble, bell peppers, red wine vinaigrette Second Course Choice of House-made Ricotta Cavatelli Veal osso bucco ragout, mascarpone Fall Ratatouille Pumpkin, acorn/butternut/kabocha squash, walnuts, hazelnuts, harissa honey Wood-Fired Grilled Cod Fish Jasmine rice, coconut milk lemongrass Third Course Choice of Crème Brûlée Seasonal Sunday
contact information:
Lulu Kitchen and Bar
info@lulusagharbor.com
(631) 725-0900
http://lulusagharbor.com