Elks Carnival July 19, 2018
27east.com

New Summer Catering To-Go Menu from Art of Eating

when:
  • Fri, Jul 20, 2018 12:00 PM
  • Sat, Jul 21, 2018 12:00 PM
  • more dates
  • Sun, Jul 22, 2018 12:00 PM
  • Mon, Jul 23, 2018 12:00 PM
  • Tue, Jul 24, 2018 12:00 PM
  • Wed, Jul 25, 2018 12:00 PM
  • Thu, Jul 26, 2018 12:00 PM
  • Fri, Jul 27, 2018 12:00 PM
  • Sat, Jul 28, 2018 12:00 PM
  • Sun, Jul 29, 2018 12:00 PM
  • Mon, Jul 30, 2018 12:00 PM
  • Tue, Jul 31, 2018 12:00 PM
  • Wed, Aug 01, 2018 12:00 PM
  • Thu, Aug 02, 2018 12:00 PM
  • Fri, Aug 03, 2018 12:00 PM
  • Sat, Aug 04, 2018 12:00 PM
  • Sun, Aug 05, 2018 12:00 PM
  • Mon, Aug 06, 2018 12:00 PM
  • Tue, Aug 07, 2018 12:00 PM
  • Wed, Aug 08, 2018 12:00 PM
  • Thu, Aug 09, 2018 12:00 PM
  • Fri, Aug 10, 2018 12:00 PM
  • Sat, Aug 11, 2018 12:00 PM
where:
Art of Eating
264 Butter Lane, Bridgehampton, NY
Bridgehampton
details:
Art of Eating has introduced a special new catering to-go menu in celebration of summer. Orders must be placed 72-hours in advance and can be done so by calling 631-267-2411. A full menu is available online at www.hamptonsartofeating.com. Select menu items, subject to change, include: To Start Seared Filet of Beef Roll Ups Crunchy organic vegetables and microgreens rolled in seared filet of beef with horseradish cream Farmstand Crudités Dipping sauce Organic Heirloom Tomato Salsa Savory Tarts Local asparagus and smoked mozzarella Sweet and Sour Watermelon Salad Pink grapefruit, shishito, kaffir lime leaf and feta Baby Organic Kale Salad Toasted walnuts and sour cherries with apple cider vinaigrette Mains Black Bean Avocado Burgers Caramelized onions Southern Fried Organic Chicken “The real deal” Spatchcock Baby Chicken With spring ramp and grilled lemon Whole-Grilled Salmon Whole, boneless fish stuffed with citrus, oven-dried grapes and fresh herbs grilled over maple wood Sides The Best Broccoli Slaw Cranberries and almonds with buttermilk dressing Salad of Avocado, Heirloom Cherry Tomatoes and Feta Red and yellow peppers with cumin-lime dressing Quinoa “Tabouli” Cucumbers, tomatoes, organic parsley and mint with light lemony dressing My Mom’s Tomato Salad Mattituck vine ripened heirloom tomatoes, shallot, basil and olive oil Wake & Bake Breakfast Strudel Scrambled eggs, gruyere and organic spinach in a flakey phyllo Breakfast Strata A breakfast pudding, eggs, sweet sausage, tomato, basil and two cheeses
contact information: