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Saunders, Real Estate,
Hamptons
27east.com

Culinary Skills & Methods

This event requires registration, see below

when:
  • Wed, Mar 27, 2019 6:30 PM-8:30 PM
where:
South Fork Kitchens
39 Tuckahoe Road
Southampton
details:
Join Amagansett Food Institute and Chef Robert Curreri (formerly of Bobby Flay’s Bolo Restaurant in NYC) for a dinner experience unlike any other. Come prepared to earn your chops and cook your way through a Chef’s tasting menu with curated local ingredients. This class will cover fundamental kitchen skills for the food entrepreneur and home chef. Curreri will guide us through setting up your cooking station (Mise-en-place), knife skills, prepping your components, and various cooking techniques to optimize the flavor of different ingredients
contact information:
Heather Meehan
heather@amagansettfoodinstitute.org
(631) 632-5129
http://eastendfood.eventbrite.com/
Price: $65-75
registration information:
Registration: Mon, Feb 18, 2019 to Wed, Mar 27, 2019
Contact: Heather Meehan
Email: heather@amagansettfoodinstitute.org
Phone: 631 632-5129
URL: http://eastendfood.eventbrite.com/

Please visit http://eastendfood.eventbrite.com/ to register. Please note that there are three sessions. You may register for individual sessions or the entire series for a discount.