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Food Manager's Course

This event requires registration, see below

when:
  • Tue, Mar 26, 2019 8:00 AM-4:00 PM
where:
South Fork Kitchens
39 Tuckahoe Road
Southampton
details:
This all day course will provide in depth information on Suffolk County guidelines regarding temperature control, foodborne illnesses, and proper pH. It will also cover equipment, hygiene, and facility maintenance, including for catering and pop up events. Students who successfully complete the course and exam are issued a Suffolk County Food Manager's certificate that lasts for three years. All food service operations, including temporary establishments, that are located in Suffolk County are required to have a currently certified individual on their premises during all hours of operation. The Food Manager's Course Manual and examination are available in both English and Spanish. We are offering a certification class in Spanish on Tuesday, April 16th, 2019. Locally sourced fare is available for lunch at South Fork Kitchens for an additional $10.
contact information:
registration information:
Registration: Mon, Feb 18, 2019 to Tue, Mar 26, 2019
Contact: Heather Meehan
Email: heather@amagansettfoodinstitute.org
Phone: 631 632-5129
URL: http://eastendfood.eventbrite.com/

Visit http://eastendfood.eventbrite.com/ to register