Saunders, Real Estate,

Special Prix Fixe at The Bell and Anchor

  • Thu, Apr 18, 2019 5:00 PM
  • Sun, Apr 21, 2019 5:00 PM
  • more dates
  • Mon, Apr 22, 2019 5:00 PM
  • Tue, Apr 23, 2019 5:00 PM
  • Wed, Apr 24, 2019 5:00 PM
  • Thu, Apr 25, 2019 5:00 PM
  • Sun, Apr 28, 2019 5:00 PM
  • Mon, Apr 29, 2019 5:00 PM
  • Tue, Apr 30, 2019 5:00 PM
The Bell and Anchor
3253 Noyac Road
Sag Harbor
The Bell & Anchor offers a special prix fixe menu daily. The prix fixe menu is offered all night Sunday through Thursday and until 6:15 on Friday and Saturday. Diners have the option of enjoying an appetizer and entrée for $30, or appetizer, entrée and dessert for $35, plus tax and gratuity. The selection, subject to change, includes: Appetizer Choice of One Home Port Chowder Caesar Salad Brandade: Salt Cod with Potatoes and Garlic Arugula Salad with Crumbled Goat Cheese Tuna Bowl with Diced Yellowfin, Spinach, Cucumber, Orange, Sesame and Ponzu (sup. $6) Entrée Choice of One Fish of the Day Moules Fries: Steamed PEI Mussels and French Fries Flat Iron Steak Fries with Bearnaise Butter Honey-Soy Duroc Pork Chop with Asparagus, Potato Gratin and Balsamic Reduction (sup. $6) “Old School” Lobster Garganelli with Corn, Basil and Saffron Cream (sup. $7)
contact information:
The Bell and Anchor
631 725-3400