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Food Manager's Course

This event requires registration, see below

when:
  • Tue, Sep 17, 2019 8:00 AM-4:00 PM
where:
South Fork Kitchens by East End Food Institute
39 Tuckahoe Road
Southampton
details:
This all day course will provide in depth information on Suffolk County guidelines regarding temperature control, foodborne illnesses, and proper pH. It will also cover equipment, hygiene, and facility maintenance, including for catering and pop up events. Students who successfully complete the course and exam are issued a Suffolk County Food Manager's certificate that lasts for three years. All food service operations, including temporary establishments, that are located in Suffolk County are required to have a currently certified individual on their premises during all hours of operation. The Food Manager's Course Manual and examination are available in both English and Spanish. Locally sourced fare is available for lunch at South Fork Kitchens for an additional $10.
contact information:
Heather Meehan
heather@eastendfood.org
6316325129
http://eastendfood.eventbrite.com
Price: 175-200
registration information:
Registration: Mon, Aug 19, 2019 to Tue, Sep 17, 2019
Contact: Heather Meehan
Email: heather@eastendfood.org
Phone: 631 632-5129
URL: http://eastendfood.eventbrite.com

Visit https://eastendfood.eventbrite.com/ or call 631-632-5129 to register