Amy Zerner's artistic couture.
Fran Conigliaro and Diana Brennan at "Art in the Garden." COURTESY DIANA BRENNAN
189 Further Lane, East Hampton. COURTESY SOTHEBY'S
Harry Bates exterior
From the shady Wainscott garden of George Biercuk and Robert Luckey. COURTESY GEORGE BIERCUK
189 Further Lane, East Hampton. COURTESY SOTHEBY'S
189 Further Lane, East Hampton. COURTESY SOTHEBY'S
189 Further Lane, East Hampton. COURTESY SOTHEBY'S
189 Further Lane, East Hampton. COURTESY SOTHEBY'S
Touchstone is a golden beet that matures in 55 days with uniform round and smooth roots that are orange with a dazzling golden vivid interior. The sweet flesh was noticeably better than other gulden’s in field trials. COURTESY NGB
25 Quimby Lane, Bridgehampton. CRAIG MACNAUGHTON/COURTESY CORCORCAN
189 Further Lane, East Hampton. COURTESY SOTHEBY'S
189 Further Lane, East Hampton. COURTESY SOTHEBY'S
189 Further Lane, East Hampton. COURTESY SOTHEBY'S
189 Further Lane, East Hampton. COURTESY SOTHEBY'S
Amy Zerner's artistic couture.
Fran Conigliaro and Diana Brennan at "Art in the Garden." COURTESY DIANA BRENNAN
189 Further Lane, East Hampton. COURTESY SOTHEBY'S
Harry Bates exterior
From the shady Wainscott garden of George Biercuk and Robert Luckey. COURTESY GEORGE BIERCUK
189 Further Lane, East Hampton. COURTESY SOTHEBY'S
189 Further Lane, East Hampton. COURTESY SOTHEBY'S
189 Further Lane, East Hampton. COURTESY SOTHEBY'S
189 Further Lane, East Hampton. COURTESY SOTHEBY'S
Touchstone is a golden beet that matures in 55 days with uniform round and smooth roots that are orange with a dazzling golden vivid interior. The sweet flesh was noticeably better than other gulden’s in field trials. COURTESY NGB
25 Quimby Lane, Bridgehampton. CRAIG MACNAUGHTON/COURTESY CORCORCAN
189 Further Lane, East Hampton. COURTESY SOTHEBY'S
189 Further Lane, East Hampton. COURTESY SOTHEBY'S
189 Further Lane, East Hampton. COURTESY SOTHEBY'S
189 Further Lane, East Hampton. COURTESY SOTHEBY'S
The good news for the owner of 189 Further Lane in the Village of East Hampton is that his house has sold, and for the handsome price of $13.6 million. The not-so-good news is that when the property was first listed four years ago, the ask was $21.5 million. Ah, the vagaries of real estate.
The new owners, Laurie and Martin Scheinman, in addition to getting something of a bargain, are acquiring a shingle-style house on 3.2 acres a short stroll from Two Mile Hollow Beach. The 7,400-square-foot residence was completed in 2004. A previous house was torn down except for the basement footprint, which now contains a catering kitchen, laundry room, and a media room with fireplace. The exterior features a landscaped pool with summer kitchen, terraced Asian gardens, a hot tub grotto, and a tennis court—and one can see all from a rooftop deck. Back inside, there are five bedrooms, five bathrooms, and three half-baths. There is a south-facing screened porch to enjoy plenty of afternoon sunshine.
The seller, by the way, is Peter S. Wilson, a retired partner in the white-shoe law firm of Cravath, Swaine & Moore.
Another recent village sale was 23 Maidstone Lane, sold to the MulfordMaidstone limited liability company for $5 million. It now owns a 1-acre property adjacent to Mulford Farm. The five-bedroom, 4.5-bath, one-level traditional has been renovated and refurbished including all new bathrooms, central air conditioning, furnishings, and accessories. There is a separate 500-square-foot guest-staff bed/bath, a big grassy yard, and an in-ground heated pool.
One more East Hampton sale to report, this one outside the village. Lee and Shara Levy have purchased 22 Owls Nest Lane for $3.3 million. The 7,350-square-foot residence has seven bedrooms and 7.5 baths and is on 1.16 acres. The newly constructed “showpiece” home is adjacent to a large nature reserve and in a private community of 13 homes sharing a tennis court.
We're happy you are enjoying our content. You've read 4 of your 7 free articles this month. Please log in or create an account to continue reading.
Login / Create AccountWe're happy you are enjoying our content. Please subscribe to continue reading.
Subscribe Already a Subscriber