for high-paced environment to Prep and Produce Menu. Year round. New Kitchen.
Great opportunity. $20-$25 hourly. Call or come down to apply 235A North Sea Road, Southampton. 631-697-6764
COOK/ GRILL PERSON
Full time/ year round. Goldberg’s Deli.
Call Craig: 631-998-3878
COOKS AND COUNTER STAFF needed at the Dock House, Sag Harbor. Some experience desirable. Applicants must have the ability to work in a fast paced environment and possess a friendly, positive attitude. Good pay, training available. Please email resume to: firstname.lastname@example.org or call 502-418-5356.
DELI COUNTER HELP-- Full or part time. Willing to train. 631-653-8071, Mike/ Sonny.
HAMPTONS SOUS CHEF
$55k-$65k. Year round position with high-end restaurant group. Huge growth potential. Also need Line Cooks, Prep Cooks and Dishwashers. Great pay. Call or email:
HAMPTONS CATERING & EVENT CO & SEAFOOD TAKE-OUT (All Positions) Chefs/Cook/Prep, Counter & Events:Capt, Coordintr/ Mktg/ Sales/PrivateChefs/ Servers
LOOKING FOR experienced cashiers, stockers and deli staff for busy Hamptons market. Available immediately. 40 hours weekly guaranteed to qualified applicants. Must have valid SS card and U.S. ID Contact Mike 631-335-0500 between 9am-7pm.
SOUTHAMPTON RESTAURANT hiring counter help, cooks, pizza-maker. Signing bonus offered. Call for interview, David: 631-742-2851.
THE PLAZA CAFE
Now seeking dining room staff, kitchen staff and
food truck staff.
FEATURED Tutto il Giorno Sag Harbor, located on 16 Main Street, is seeking to fill all positions. The candidates should possess a strong knowledge of food and wine, a positive attitude, enthusiastic demeanor and the ability to follow specific steps of service. Must be able to stay focused and perform well under pressure during high volume service periods, as well as multi-task and work efficiently in a team environment.
All applicants can call us at 631-919-5353 or email email@example.com. Please send a resume with past restaurant experience.