The two-course dinner, which includes either a cup of soup or a small house salad to start, comes in at $36 for two. Can’t beat that.
For reservations, call (631) 604-5290.
Nick & Toni’s in East Hampton is using fall as an excuse to welcome back wood-burning oven pizzas to the menu—but no one else needs one to eat it.
Available Sunday through Thursday, all night, choose from five different options: Classic Margherita with fresh mozzarella, tomato and basil for $16; Picante with garden peppers, spicy dry sausage, tomato and fresh mozzarella for $18; Vongole with local clams, garden Swiss chard, bacon and grana padano for $21; Uova with fontina, smoked bacon, arugula and fried organic eggs for $17; and Prosciutto di San Daniele with fresh ricotta tomato and arugula for $19.
For more information, call (631) 324-3550, or visit nickandtonis.com.
Through the end of October, Topping Rose House in Bridgehampton is raising funds for Breast Cancer Awareness Month by serving Pink Ribbon Dishes in the hotel’s restaurant.
The designated dishes include the Classic Caesar Salad for $16, the Clubhouse Sandwich for $20, the Organic Quail for $42, as well as others. Fifty percent of proceeds from the special menu will benefit the Memorial Sloan Kettering Cancer Center.
For more information, call (631) 537-0870, or visit toppingrosehouse.com.
on Oct 27, 2015