In its 15th edition, the annual Hamptons Restaurant Week is taking on a new name: East End Restaurant Week.
The new name better reflects the reality of the annual spring dining promotion—North Fork restaurants have been participating for years. Organized by the Long Island Restaurant and Hospitality Group, East End Restaurant Week will run from March 26 to April 2, offering three-course prix fixe dinners for $28.95 at participating restaurants.
This year’s participating Hamptons restaurants are Nick & Toni’s, Service Station, Fresno and The 1770 House in East Hampton; Baron’s Cove, Bell & Anchor and Wolffer Kitchen in Sag Harbor; Redbar Brasserie, Union Cantina and Shippy’s Pumpernickels in Southampton; Cowfish, Rumba, 1 North Steakhouse, Centro Trattoria & Bar and Edgewater in Hampton Bays; Stone Creek Inn in East Quogue; and the Patio in Westhampton Beach.
For an up-to-date list of all participating restaurants, visit eastendrestaurantweek.com.