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Story - Food

Feb 12, 2018 7:15 PMPublication: The East Hampton Press & The Southampton Press

Small Bites: Indian Wells Tavern Beer Dinner; Almond Wine Dinner, Baker House Rose Tasting

Feb 12, 2018 7:15 PM

Rosé Tasting

The Baker House 1650 and Domaine Select Wine and Spirits are hosting a rosé tasting on Saturday, February 17, from 4 to 6 p.m. at the inn in East Hampton. A representative from Domaine Select Wine and Spirits will guide guests through a 60- to 90-minute tasting session that focuses on six different rosés. Light snacks will also be provided.

The cost is $50 per person. Tickets can be purchased by visiting http://bit.ly/2sd4JG3. The rosés will include Serafini & Vidotto Bollicine Rosé Non Vintage in Veneto, Italy; Peter Jacob Kuhn Spatburgunder [Sekt] Brut Rosé 2013 in Rheingau, Germany; Lamiable Rosé Grand Cru Non Vintage in Champagne, France; Barone Ricasole “Albia” Rosé 2016 in Tuscany, Italy; Mas des Bressades Rosé 2016 in Costiere de Nimes; and Two Rivers “Isle of Beauty” Rosé 2017 in Marlborough, New Zealand.

Indian Wells Tavern Beer Dinner With Montauk Brewing Company

Indian Wells Tavern in Amagansett will host a five-course beer dinner with Montauk Brewing Company on Sunday, February 25, at 6 p.m.

Reservations are required and can be made by calling 631-267-0400. Cost for the dinner is $75 per person. The menu includes:

Almond Wine Dinner With Macari Vineyards and Winery

Almond Restaurant in Bridgehampton will host a five-course whole-pig dinner featuring Macari Vineyards and Winery wines on Thursday, February 22, at 7 p.m. The evening will feature a five-course menu, and each course will be paired with a Macari wine. The cost for the evening is $65, plus tax and gratuity. Reservations are recommended and can be made by calling the restaurant directly at 631-537-5665.

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