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Duryea’s Lobster Deck. COURTESY WORDHAMPTON
Rosé Tasting
The Baker House 1650, a boutique inn located on Main Street in East Hampton, will host a rosé wine tasting with Sagaponack’s Wölffer Estate Vineyard on Friday, May 11, from 5 to 7 p.m.
The tasting will be held in the Baker garden, light snacks will be provided and guests will sip on Wölffer Estate rosé including Summer in a Bottle, Finca, sparkling and cider.
The cost is $40 and tickets can be purchased by visiting http://bit.ly/2JI1oCL. Visit bakerhouse1650.com for more information.
Townline BBQ in Sagaponack will host an evening of BBQ, Scotch and Cigars on Tuesday, May 15, at 6 p.m. featuring Scotch selections from The Dalmore Principal Collection paired with Townline fare and a specially rolled signature cigar from Manhattan’s Soho Cigar Bar.
An ambassador from The Dalmore will discuss the pairings and tasting notes throughout the evening. The cost is $100, including tax and gratuity. Reservations are required and can be made by calling the restaurant at 631-537-2271.
Duryea’s Lobster Deck in Montauk reopens on Thursday, May 10. Before Memorial Day, the restaurant will be open from noon to 10 p.m. on weekdays, excluding Tuesdays, and from 11 a.m. to 10:30 p.m. on Saturday and Sunday. The fish market will be open Wednesday through Monday 10 a.m. to 5 p.m. and the farmer’s market will be open Wednesday through Monday from 7 a.m. to 5 p.m. After Memorial Day, everything will be open seven days a week.
The Beacon in Sag Harbor will open for its 20th season on Thursday, May 17. Dinner will be served Wednesday through Sunday starting at 5:30 p.m. Debuting this season are a new cocktail menu with the addition of specialty mocktails, as well as a selection of new menu items prepared by Executive Chef Sam McCleland.
The Clam Bar at Napeague, between Amagansett and Montauk, is now open whenever weather permits. Call ahead if seeking lobster rolls. Dial 631-267-6348.
on May 7, 2018