Enjoy Easter Dinner Without The Cooking - 27 East

Arts & Living

Arts & Living / 1328894

Enjoy Easter Dinner Without The Cooking

icon 3 Photos
The Canal Cafe in Hampton Bays is open on Easter.

The Canal Cafe in Hampton Bays is open on Easter.

author on Apr 8, 2019

This year, Easter Sunday falls on April 21. For those looking to enjoy a relaxing holiday meal shared with friends and family without the bother of actually having to cook, there are plenty of restaurant options available for Easter lunch, brunch and dinner that day.

Southampton Publick House on Jobs Lane in Southampton Village (publick.com, 631-283-2800) will serve Easter brunch and lunch from 11:30 a.m. to 3 p.m.

The Plaza Café in Southampton (plazacafe.us, 631-283-9323) will serve brunch from 11 a.m. to 2 p.m. Call them for reservations.

Shippy’s in Southampton Village (shippyspumpernickels.com, 631-283-0007) will offer prime rib and 1.5-pound lobster specials over the entire Easter weekend, with a roast leg of lamb special on Sunday only. Regular menu items will also available all weekend long.

Seasons of Southampton in Southampton Village (seasonsofsouthampton.com, 631-283-3354) will serve Easter brunch from 10:30 a.m. to 3 p.m. The cost is $39.95 for adults and $21.95 for children. Plus, an Easter egg hunt will be held on the property at noon. Call for reservations.

The Inn Spot on the Bay in Hampton Bays (theinnspot.com, 631-728-1200) will offer a brunch prix fixe from 11 a.m. to 2 p.m. on Easter day with a dinner prix fixe from noon to 6 p.m. See the complete menu online.

1 North Steakhouse in Hampton Bays (1northsteakhouse.com, 631-594-3419) will be open for Easter brunch from 11 a.m. to 3 p.m., and dinner from 3 p.m. to 10 p.m. Make a reservation at opentable.com.

The Canal Cafe in Hampton Bays (thecanalcafe.com, 631-723-2155) will be open for lunch from noon to 4 p.m. on Easter day.

Sundays on the Bay in Hampton Bays (sundaysonthebayrestaurant.com, 631-728-2611) will serve Easter brunch until 4 p.m. Call for reservations.

Oaklands Restaurant in Hampton Bays (oaklandsrestaurant.net, 631-728-6900) will serve Easter Brunch until 4 p.m. Call for reservations.

Dockers Waterside Marina & Restaurant in East Quogue (dockerswaterside.com, 631-653-0653, ext. 212) will be serving a special Easter Sunday grand brunch buffet. Seatings are offered at 10:30 a.m., 1 p.m. and 3:30 p.m. Call for reservations.

The Hampton Maid in Hampton Bays (hamptonmaid.com, 631-728-4166) will be serving breakfast from 7 a.m. to 1 p.m. There will be an Easter egg hunt and a visit by the Easter bunny at 11 a.m. for all children enjoying breakfast at the restaurant.

New Moon Cafe in East Quogue (newmooncafeeq.com, 631-653-4042) will be serving Easter breakfast from 9 a.m. to 2:30 p.m. Call for reservations.

Bridgehampton Inn in Bridgehampton (bridgehamptoninn.com, 631-537-3660) will serve starting at dinner at 5:30. p.m. on Easter Sunday and is offering a Blue Plate Special for $24.95. No corkage fee.

World Pie in Bridgehampton (worldpie.com, 631-537-7999) will be open for Easter Sunday beginning at 11:30 a.m.

Tweed’s in Riverhead (tweedsrestaurantriverhead.com, 631-237-8120) will be open from 11:30 a.m. to 9 p.m. on Easter Sunday and will be serving their regular menu. Call for reservations.

Baron’s Cove in Sag Harbor (baronscove.com, 631-725-2101) will offer a traditional Easter brunch with a special prix fixe menu. A little bunnies menu will also be available for children. Brunch will be served from 11 a.m. to 4 p.m. After or before brunch, join in on the egg hunt, face painting, and a visit with the Easter Bunny himself at 10:30 a.m. and 2 p.m.

You May Also Like:

A Jazz Brunch With Judy

On Sunday, May 5, The American Hotel in Sag Harbor will be the place to ... 19 Apr 2024 by Staff Writer

Sag Harbor Cinema Celebrates Earth Day With Films

Sag Harbor Cinema will screen Anne Belle’s 1976 film short film “Baymen — Our Waters are Dying,” recently restored by the New York Public Library, together with Greek filmmaker Leon Loisios’ “Fishermen and Fishing” (1961). The screenings will take place on Sunday, April 21, at 1:30 p.m. and will be followed by a presentation by the Cornell Cooperative Extension’s Back to the Bays initiative, with a special focus on the Sag Harbor Stewardship Site. “Baymen– Our Waters Are Dying” portrays the life of clam diggers on the East End and the growing concerns over water pollution and commercial fishing. It ... 18 Apr 2024 by Staff Writer

How To Die Eco-Style

Dead people live much more sustainably than the rest of us do. Despite that, we ... by Jenny Noble

The Ultimate Queen Celebration

The Suffolk welcomes back The Ultimate Queen Celebration on Thursday, May 9, at 8 p.m., ... by Staff Writer

New Additions to the Parrish Art Museum’s Collection

The Parrish Art Museum has announced the addition of significant artworks to its permanent collection. ... 17 Apr 2024 by Staff Writer

Sag Harbor Cinema’s ‘Projections’ Teams Up With ARF

Sag Harbor Cinema continues its “Projections” series on Sunday, April 28, from 1 to 3 ... by Staff Writer

Musician Ben Folds Will Perform at WHBPAC in July

As part of his “Paper Airplane Request Tour,” Emmy-nominated, multi-platinum-selling music artist Ben Folds will ... by Staff Writer

Looking Back and Forward With Artist Christopher Engel

“Looking Back Looking Forward, the Work of Christopher Engel” will be on view at Kramoris ... by Staff Writer

Five Hundred Years After Giovanni da Verrazzano

The Montauk Library will present a series of concerts and live performances in the coming ... 15 Apr 2024 by Staff Writer

Southampton’s Liz Sloan Prepares for International Debut in Tokyo

Liz Sloan, an artist whose work is deeply rooted in the Southampton art scene, is ... by Carole Reed