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East Hampton Press / Community / 1639640

Montauk's Dock to Dish Steers The East End Toward Locally Caught Seafood

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Dock to Dish boxes ready to be shipped to participating restaurants.

Dock to Dish boxes ready to be shipped to participating restaurants.

Fresh fluke about to be prepared by Chef de Cuisine Bryan Futerman at Nick and Toni's

Fresh fluke about to be prepared by Chef de Cuisine Bryan Futerman at Nick and Toni's

Chef Bryan Futerman of Nick and Toni's begins to slice the fresh fluke

Chef Bryan Futerman of Nick and Toni's begins to slice the fresh fluke

From Dock to Dish

From Dock to Dish

Chef Bryan Futerman uses the fluke to create a sushi special.

Chef Bryan Futerman uses the fluke to create a sushi special.

authorJaime Zahl on Aug 11, 2015
There’s no shortage of seafood in East Hampton. Restaurants and markets throughout the town are stocked with favorites like shrimp, squid, swordfish, cod and more. However, not all fish are... more

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