“You just feel like you’re in a real cheerful ... sunny environment,” said David Kuperschmid, who owns the restaurant with Gunnar Myers. They spent about four months renovating the space before opening. “The first thing people say when they walk through the door is, ‘Wow, such a cheerful place!’” Mr. Kuperschmid said.
“That’s the idea we were trying to create, a place that was very welcoming to all,” he said. “We want everyone to feel comfortable. It’s... more