Breadzilla serves up warm sandwiches at lunch. KYRIL BROMLEY
The retail space of breadzilla
which has been in business since July 4
1995. KYRIL BROMLEY
Making a sandwich at Breadzilla involves patience
practice and technique. KYRIL BROMLEY
Customers line up to place orders at a desk lined with bagels
breads and brownies. KYRIL BROMLEY
Inside the kitchen at Breadzilla
a wainscott sandwich shop that has been in business since 1995. KYRIL BROMLEY
In the kitchen
workers cook up made-to-order sandwiches. KYRIL BROMLEY
Workers cook up a big batch of tomato soup
a popular item on the lunch menu at Breadzilla. KYRIL BROMLEY
Inspecting ingredients for freshness is a common practice at Breadzilla
where owners Brad Thompson and Nancy Hollister have been in business for 23 years. KYRIL BROMLEY
Breadzilla serves up warm sandwiches at lunch. KYRIL BROMLEY
The retail space of breadzilla
which has been in business since July 4
1995. KYRIL BROMLEY
Making a sandwich at Breadzilla involves patience
practice and technique. KYRIL BROMLEY
Customers line up to place orders at a desk lined with bagels
breads and brownies. KYRIL BROMLEY
Inside the kitchen at Breadzilla
a wainscott sandwich shop that has been in business since 1995. KYRIL BROMLEY
In the kitchen
workers cook up made-to-order sandwiches. KYRIL BROMLEY
Workers cook up a big batch of tomato soup
a popular item on the lunch menu at Breadzilla. KYRIL BROMLEY
Inspecting ingredients for freshness is a common practice at Breadzilla
where owners Brad Thompson and Nancy Hollister have been in business for 23 years. KYRIL BROMLEY
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