Publication: The East Hampton Press & The Southampton Press

Dining Out in September

Sep 7, 09 2:18 PM

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Slow Food Open House

Slow Food East End will hold an open house on Sunday, September 13, from 10 a.m. to 4 p.m. at Charnews Farm on Youngs Avenue in Southold. The open house will feature food tasting, cooking demonstrations and other family-friendly activities. The event will highlight the Slow Food “Time for Lunch” awareness campaign and petition, and is free and open to all. For more information, e-mail mcmorgan@optonline.net.

Prix Fixe Lunch at Stonewalls

Stonewalls Restaurant on Reeves Avenue in Riverhead now offers a three-course prix fixe lunch Mondays through Saturdays from 11:30 a.m. to 3:30 p.m. The cost is $19.50 per person, plus tax and gratuity. For more information, call 506-0777, ext. 4.

Updated Menu at Blue Sky

Blue Sky Mediterranean Lounge on Main Street in Sag Harbor has updated its lunch menu, available every day beginning at 11:30 a.m. The lunch menu is a modified version of the Mediterranean dinner menu. For more information, call 725-1810.

Serenity at Coopers Beach

Serenity at Coopers Beach on Meadow Lane in Southampton will present Tulip the Clown, featuring face painting and balloons, on Saturday, September 12, at 5 p.m. Saturdays are also “Family Night” and “Lobster Bake Night” at Serenity. For more information, call 283-6780 or visit www.serenityatcoopersbeach.com.

Great American Dine Out

The Jamesport Manor Inn in Jamesport is uniting with over 5,000 restaurants nationwide in Share Our Strength’s second annual “Great American Dine Out.” From Sunday, September 20, through Saturday, September 26, thousands of restaurants across America will unite and mobilize diners to dine out and raise millions of dollars in an effort to make sure that no child in America grows up hungry.

During this week a special three-course prix fixe will be offered at a cost of $60 per person. For reservations, call 722-0500 or visit www.opentable.com. For more information on the Great American Dine Out, visit www.strength.org.

Jewish Holidays Catering

Jean Mackenzie, the owner of The Four Seasons Caterer Southampton and The Clamman, has just opened a new division to her company, Kosher Kitchen & Catering services. For more information, visit www.FourSeasonsCaterer.com or www.Clamman.com.