Out Of Montauk, Dock To Dish CSF Gains Steam - 27 East

News / Business / 1568478

Out Of Montauk, Dock To Dish CSF Gains Steam

icon 5 Photos
Black bass crudo and striped bass from Dock to Dish that Nick & Toni's ran as a special last weekend. COURTESY NICK & TONI'S

Black bass crudo and striped bass from Dock to Dish that Nick & Toni's ran as a special last weekend. COURTESY NICK & TONI'S

Black bass crudo and striped bass from Dock to Dish that Nick & Toni's ran as a special last weekend. COURTESY NICK & TONI'S

Black bass crudo and striped bass from Dock to Dish that Nick & Toni's ran as a special last weekend. COURTESY NICK & TONI'S

Dock to Dish Founder Sean Barrett and Nick & Toni's chef Justin Finney with one dozen Montauk Striped Bass caught on rod-and-reel by Captain Chuck Mallinson. The fish were delivered just under 46 minutes from the dock.

Dock to Dish Founder Sean Barrett and Nick & Toni's chef Justin Finney with one dozen Montauk Striped Bass caught on rod-and-reel by Captain Chuck Mallinson. The fish were delivered just under 46 minutes from the dock.

Dock to Dish Founder Sean Barrett and Nick & Toni's chef Justin Finney with one dozen Montauk Striped Bass caught on rod-and-reel by Captain Chuck Mallinson. The fish were delivered just under 46 minutes from the dock.

Dock to Dish Founder Sean Barrett and Nick & Toni's chef Justin Finney with one dozen Montauk Striped Bass caught on rod-and-reel by Captain Chuck Mallinson. The fish were delivered just under 46 minutes from the dock.

Dock to Dish Founder Sean Barrett and Nick & Toni's chef Justin Finney with one dozen Montauk Striped Bass caught on rod-and-reel by Captain Chuck Mallinson. The fish were delivered just under 46 minutes from the dock.

Dock to Dish Founder Sean Barrett and Nick & Toni's chef Justin Finney with one dozen Montauk Striped Bass caught on rod-and-reel by Captain Chuck Mallinson. The fish were delivered just under 46 minutes from the dock.

authorShaye Weaver on Jul 30, 2013
As ingredients drift further from their natural state—packaged in boxes, cans and plastic—a fresh food movement is on the rise, and its focus is not just vegetables. Dock to Dish,... more

You May Also Like:

27Speaks: Help Wanted; The Difficulty In Recruiting And Maintaining Employees On The East End

27east.com · 27Speaks: Help Wanted; The Difficulty In Recruiting And Maintaining Employees On The East ... 23 Oct 2021 by Staff Writer

East Hampton Town And Village Move To Bar Pot Sales, For Now

Both East Hampton Town and East Hampton Village are taking steps to block the sale ... 20 Oct 2021 by Michael Wright

Express Sessions: East End Employers Discuss Challenges In Hiring New Staff

East End businesses and organizations, including school districts and the region’s largest employer, have had ... by Bill Sutton

Allowing Larger Basements, Belowdecks Office Spaces Of Little Concern In East Hampton Village

East Hampton Village officials heard no specific objections to a proposal that would partially roll ... by Michael Wright

East Hampton Settles On Restriction, Not Permanent Closure, For Airport

The five members of the East Hampton Town Board appeared this week to be in ... by Michael Wright

School Bus Driver Shortage Forces Sports Rescheduling, Minor Route Delays

A shortage of school bus drivers on the East End has forced the rescheduling of ... 13 Oct 2021 by Alec Giufurta

Commercial Flights In Focus, But Not Airport Closure

Members of the East Hampton Town Board hinted this week that they are leaning toward ... by Michael Wright

Babette’s Closes After 27 Years Of Healthy Eating

After 27 years on Newtown Lane, the restaurant Babette’s, which was made famous by a ... by Michael Wright

Federal Judge Sides With Health Care Workers Seeking Religious Exemption Against COVID-19 Vaccine Mandate

A federal judge issued a preliminary injunction on Tuesday, October 12, preventing the enforcement of ... 12 Oct 2021 by Desirée Keegan

Two Bridgehampton Restaurants Are First To Require Proof Of Vaccination Locally

Two Bridgehampton restaurants have become the first on the South Fork to require proof of ... 6 Oct 2021 by Michael Wright
logo

Welcome to our new website!

To see what’s new, click “Start the Tour” to take a tour.

We welcome your feedback. Please click the
“contact/advertise” link in the menu bar to email us.

Start the Tour
Landscape view not supported
Send this to a friend