Out Of Montauk, Dock To Dish CSF Gains Steam - 27 East

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Out Of Montauk, Dock To Dish CSF Gains Steam

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Black bass crudo and striped bass from Dock to Dish that Nick & Toni's ran as a special last weekend. COURTESY NICK & TONI'S

Black bass crudo and striped bass from Dock to Dish that Nick & Toni's ran as a special last weekend. COURTESY NICK & TONI'S

Black bass crudo and striped bass from Dock to Dish that Nick & Toni's ran as a special last weekend. COURTESY NICK & TONI'S

Black bass crudo and striped bass from Dock to Dish that Nick & Toni's ran as a special last weekend. COURTESY NICK & TONI'S

Dock to Dish Founder Sean Barrett and Nick & Toni's chef Justin Finney with one dozen Montauk Striped Bass caught on rod-and-reel by Captain Chuck Mallinson. The fish were delivered just under 46 minutes from the dock.

Dock to Dish Founder Sean Barrett and Nick & Toni's chef Justin Finney with one dozen Montauk Striped Bass caught on rod-and-reel by Captain Chuck Mallinson. The fish were delivered just under 46 minutes from the dock.

Dock to Dish Founder Sean Barrett and Nick & Toni's chef Justin Finney with one dozen Montauk Striped Bass caught on rod-and-reel by Captain Chuck Mallinson. The fish were delivered just under 46 minutes from the dock.

Dock to Dish Founder Sean Barrett and Nick & Toni's chef Justin Finney with one dozen Montauk Striped Bass caught on rod-and-reel by Captain Chuck Mallinson. The fish were delivered just under 46 minutes from the dock.

Dock to Dish Founder Sean Barrett and Nick & Toni's chef Justin Finney with one dozen Montauk Striped Bass caught on rod-and-reel by Captain Chuck Mallinson. The fish were delivered just under 46 minutes from the dock.

Dock to Dish Founder Sean Barrett and Nick & Toni's chef Justin Finney with one dozen Montauk Striped Bass caught on rod-and-reel by Captain Chuck Mallinson. The fish were delivered just under 46 minutes from the dock.

authorShaye Weaver on Jul 30, 2013
As ingredients drift further from their natural state—packaged in boxes, cans and plastic—a fresh food movement is on the rise, and its focus is not just vegetables. Dock to Dish,... more

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