Art of Eating has announced their Spring and Easter take out menu. The menu will be available to order for Easter by Tuesday, March 26th and pick up can be arranged by calling (631) 267-2411. The menu is as follows:
Beginnings
Mezze Platter · Tzatziki, Skordalia, Creamy Basil Hummus, Cucumbers, Marinated Olives, Cherry Tomatoes, Feta with Olive Oil & Sumac (Serves 4) $120
Salad of Not So Simple Early Spring Greens · Radishes, Endives & Red Wine Vinaigrette
Small (serves 1-2) $37 / Large (serves 8-10) $155
Salad of Roasted Beets & Cara Cara Oranges · Pistachio, Endive & Goat Cheese
Small (serves 2) $49 / Large (serves 8-10) $168
Bites
Steamed Peeled Jumbo Shrimp · Classic Cocktail Sauce, Remoulade and Lemon (40 pieces) $155.75
Seared Filet of Beef Roll Ups · Crunchy Organic Vegetables and Microgreens Rolled in Seared Filet of
Beef with Horseradish Cream (dozen) $39.95
Pigs in a Blanket · Rolled in Buttery Pu Pastry; Horseradish Mustard (Two · 6-8 piece rolls) $32
Thinly Hand Sliced Smoked Salmon Platter · Chopped Red Onion, Lemon, Capers, Dill Sauce & Brown Bread - $19.50 (1⁄4 lb) / $37 (1⁄2 lb)
Cheeses · Local Artisan, Imported & American Cheeses - Dried + Fresh Fruit - Homemade Chutney - Crackers (Serves 6-8) $172.50
A Big Bag of Our Own Hand Cut Famous Potato Chips with Sea Salt (serves 10-12) $32
Creamy, Crunchy Roasted Shallot Dip · The perfect dip to our chip - $13.50 1⁄2 pint / $24.79 pint
Main Deal
Roast Rack of Australian Lamb · Basil, Rosemary & Mint (serves 2-3) $116
Roasted Organic Salmon · Cracked Pepper & Lime on Red Onion Thyme Marmalade - $75 (2
portions) / $175 (4lb side)
Grilled Marinated Filet of Beef · Madeira Sauce - (serves 8-12) Priced by weight $65 p lb. – Approx. $265
Slow Roasted Bone-In Hickory Smoked Berkshire Ham with Rosemary Honey Glaze · An Award-Winning Ham (1/2 ham) Priced based on Weight · Starting at $220
Portobello Steak · with Eggplant and Spinach; Shallot Crisps, Cashew Basil Yogurt 4 stacks for $82
Sides
Spring Vegetable Medley · Peas, Baby Carrots, Cippolini Onions, Asparagus Tips, Tiny Potatoes · Thyme Butter (quart) $32
Local Spice Roasted Sweet Potatoes · Tahini Sauce – Toasted Sesame Seeds and Chili’s (quart serves 3-5) $35
Creamy Buttermilk Mashed Organic Potatoes (quart) $29
Honey Glazed Carrots with Dill (quart) $33.50
Organic Sauté of East End Green Beans; Toasted Almonds & Shallots (quart) $28
Quinoa “Tabouli” · Lots of Organic Parsley and Mint, Cucumbers and Tomatoes Touched with Light Lemony Dressing (quart) $32
Organic Roasted Asparagus · with Blood Orange Butter (quart) $32 Crusty Swiss Bürli Sourdough Rolls (1/2 dozen) $12
Fabulous Creamy Dreamy Macaroni & Three Cheeses (1 lb. tray) $24
Dessert
Assorted Cookies $55 dozen
Double Chocolate Chunk Brownie Bites $37 dozen
Lemon Bars $4.50 each
BuckEyes Chocolate & Peanut Butter $42 dozen
Margarita Pops 4 -$24
Chocolate Covered Strawberries $48 dozen
Chocolate Ganache Soufflé Cake • Flourless + Gluten Free (8" Round) $51.50
Bugsy’s Carrot Cupcakes (2 bites each!) $42 dozen
