Bostwick’s Chowder House will reopen for the 2021 season on Thursday, March 25. Business hours, leading into the summer, will be Thursday through Sunday beginning at 11:30 a.m. Takeout will also be available and orders can be placed by visiting www.bostwickschowderhouse.com or by calling 631-324-111. Bostwick’s classic menu will return with crowd favorites including:
Appetizers
Baked Stuffed Clams
Coconut Shrimp Spring Rolls
Sweet chili dipping sauce
Raw Bar Sampler
Three oysters, three clams served raw and three shrimp cocktail
Homemade Chowders & Soups
New England Clam Chowder
Manhattan Clam Chowder
Lobster Bisque
Corn Chowder
Entrées
Fish and Chips
Block Island cod with tartar sauce
Seafood Pasta
Lobster, shrimp, scallops, penne and sundried tomato cream sauce
Sautéed Crab Cakes (2)
Served with remoulade sauce, served with vegetables, rice or potato
Tuna Poke Fish Tacos
Soy and sesame marinated raw tuna, mango salsa
Blackened Fish Taco
Cajun spiced mahi and fresh mango salsa
Lobster Roll MKT
Lobster salad or hot buttered, served with your choice of coleslaw, fries, potato salad or potato chips
Flounder Sandwich
Fried or broiled with tartar sauce
