Bostwick’s on the Harbor is thrilled to kick off the season at on May 4th with epic sunsets, delicious cocktails and tasty seafood inspired fare. New this year the restaurant will offer take out. Take out orders will be taken only by calling (631) 324-1150. Sample Menu items include:
Yellowfin Tuna Poke
Avocado, macadamia nuts, scallion, hijiki seaweed salad, spiced mayo, tobiko, crispy plantain
Harbor Bistro calamari
Nam pla noodles, avocado, cucumber namasu, firecracker sauce
Baked stuffed clams
Local chopped clams, oregano, garlic, breadcrumb
Local Fish Tacos
White corn tortilla, cabbage, pico de gallo, baja style lime-chipotle dressing
Tempura Shishito Peppers
Lightly battered, togarashi spiced-sesame dip
Mongolian BBQ ribs
Sambal-ginger hoisin glaze
Montauk Ale Battered Fish and Chips
Fresh Block Island cod, tartar sauce, crispy fries, tasty-lil’ house salad
Hibachi Style Salmon
Sesame-soba noodle salad, lemon-pickled cucumbers, tobiko, miso-yaki dressing
Steakhouse Swordfish
Creamed spinach, garlic-olive oil confit tomatoes, crispy fried shallots and tarragon-beurre rouge
Crescent Farm Roasted Half Duck
Crispy risotto cake, asparagus spears, local beach plum-blood orange gastrique
Bostwick’s on the Harbor will be open for dinner Thursday through Sunday from 5 p.m. to 10 p.m. No reservations, first come first serve only.
