Nick & Toni’s will offer a special prix fixe menu for Christmas Eve on December 24th. The three course menu will cost $125 per person, plus tax and gratuity. A special “Bambini Menu” will also be available for children. Reservations are recommended and can be made by visiting https://bit.ly/3GrpFfB or calling the restaurant directly at 631-324-3550. The menu, subject to change, includes:
Chef’s Offering
complimentary
House-cured Salmon
Crème Fraiche, American Caviar
ANTIPASTI
Choice of:
Tuscan Kale Salad
Roasted Butternut Squash, Pecorino Tartufo
Spinach & Ricotta Tortellini
Parmesan Broth, Shaved Black Truffles
Buffalo Mozzarella Arancini
Roasted Garlic Fonduta
Wood Roasted Stuffed Calamari
Chicory, Pomegranates
Local Clams Oreganata
Salsa Verde
Iberico Ham
N&T Greenhouse Arugula, Parmigiano Reggiano
SECONDI
Choice of:
Wild Mushroom Lasagna
Besciamella, Grana Padano
Cheese Pumpkin Risotto
Butter Poached Lobster
Wood Roasted Montauk Cod
Lentils, Salsa Verde
Local Sea Scallops
Fingerling Potatoes, Trevisano, Romesco
Roasted Chicken Scarpariello
Sweet Sausage, Peppers, Potatoes
Prime NY Strip Steak
Wild Mushrooms, Cipollini Onions, Barolo Sauce
DESSERT
Choice of:
Dark Chocolate Cake
Chocolate Cremeux, Chocolate Ganache, Fresh Cream
Eggnog Pudding
Gingerbread Biscotti, Candied Orange
Apple Crostata
Whipped Crème Fraiche, Oat Streusel
Nick & Toni’s Tartufo
Caramel Truffle, Chocolate & Hazelnut Gelato, Almond Biscotti
Bambini Menu
Mixed Green Salad $12
Caesar Salad $14
Meatballs, Polenta, Tomato $14
Penne Pasta, Tomato Sauce $15
Chicken Milanese, Hand-cut French Fries $18
Tomato & Mozzarella Pizzetta $15
Dessert
Eggnog Pudding $15
Gingerbread Biscotti
Brownie Sundae $15
Vanilla or Chocolate Gelato, Fresh Cream, Rainbow Sprinkles, Chocolate Sauce
Vanilla or Chocolate Gelato $12
ABOUT NICK & TONI’S
One of the most iconic restaurants in the Hamptons, Nick & Toni’s is the brainchild of young culinary couple Jeff Salaway and Toni Ross. In 1988, the restaurant opened its doors and immediately garnered exemplary praise. Rooted in farm to table Mediterranean cuisine, the philosophy of the restaurant is to source everything possible locally. From the woodburning oven in the dining room to the 1-acre garden behind the restaurant, the menu revolves around seasonal produce prepared simply with emphasis on the natural flavors.
