Nick & Toni’s will ring in 2023 with a special four-course chef’s tasting menu on December 31st. The four-course menu is $135 per person, plus tax and gratuity. The evening will also feature hats, noise makers, balloons and all guests will receive a gift from the Nick & Toni’s pastry team. Reservations are recommended and can be made by visiting http://bit.ly/3uH5mov or by calling the restaurant directly at 631-324-3550. The four-course menu, subject to change, includes:
Complimentary Amuse
Jean-Yves Pérard “Extravagance” Cernay-lés-Reims Brut NV
Deviled Quail Egg, Caviar
ANTIPASTI
Choice of:
Shaved Brussels Sprouts
Lemon, Pecorino Tartufo
Spinach & Ricotta Tortellini
Parmesan Broth, Shaved Black Truffles
Wood Oven Roasted Octopus
Caponata, Fingerling Potato Chips
Foie Gras Torchon
Brioche, N&T Jam
Iberico Ham
N&T Greenhouse Arugula, Parmigiano Reggiano
Cotechino
Lentils, Mostrada
SECONDI
Choice of:
Wild Mushroom Lasagna
Besciamella, Grana Padano
Pancheri Pasta
Short Rib Ragu, Lemon Breadcrumbs
Halibut Filet
Cauliflower, Fregola, Salsa Rossa
Whole Roasted Local Black Sea Bass
Wilted Greens, Meyer Lemon Gremolata
Roasted Free Range Chicken
Creamy Balsam Farm Polenta, Baby Carrots
Long Island Duck Breast
Kabocha Squash Purée, Roasted Turnips, Pomegranate Reduction
Prime New York Strip Steak
Mushrooms, Cipollini Onions, Barolo Sauce
DOLCI
Choice of:
Dark Chocolate Cake
Chocolate Crémeux, Chocolate Ganache, Fresh Cream
Brown Butter Salted Caramel Pots de Crème
Peanut Sablé, Caramelized Peanuts, Peanut Caramel
Sour Cherry Tart
Candied Pistachios, Mascarpone Cream
Nick & Toni’s Tartufo
Caramel Truffle, Chocolate & Hazelnut Gelato, Almond Biscotti
BAMBINI MENU
Mixed Green Salad $12
Caesar Salad $14
Meatballs, Polenta, Tomato $18
Macaroni & Cheese $14
Penne Pasta, Tomato Sauce $14
Chicken Milanese, Hand-cut, French Fries $18
Tomato & Mozzarella Pizzetta $15
DESSERT
Brown Butter Salted Caramel Pots de Créme
Peanut Sablé, Caramelized Peanuts, Peanut Caramel
Nick & Toni’s will also offer a special “At Home” a la carte menu for New Years’ Eve. The menu is as follows:
NICK & TONI’S AT HOME MENU
Rosemary, Thyme & Sea Salt Focaccia $10
Castelvetano & Alfonso Olives $8
Artisanal Cheese Selection $26
Marcona Almonds, Dried Fruit Toast, Raw Honey, Seasonal Fruit
ANTIPASTI
Shaved Brussel Sprouts $22
Lemon, Pecorino Tartufo
Spinach & Ricotta Tortellini $28
Parmesan Broth, Shaved Black Truffles
Wood Oven Roasted Octopus $27
Caponata, Fingerling Potato Chips
Iberico Ham $32
N&T Greenhouse Arugula, Parmigiano Reggiano
Cotechino $26
Lentils, Mostarda
Foie Gras Torchon $35
Brioche, N&T Jam
SECONDI
Wild Mushroom Lasagna $32
Besciamella, Grana Padano
Penne alla Vecchia Bettola (gluten free available) $27
Spicy oven roasted tomato, grana Padano
Paccheri Pasta $36
Short Rib Ragu, Lemon Breadcrumbs
Halibut Filet $44
Cauliflower, Fregola, Salsa Rossa
Roasted Free Range Chicken $36
Creamy Balsam Farms Polenta, Baby Carrots
Long Island Duck Breast $43
Kabocha Squash Purée, Roasted Turnips, Pomegranate Reduction
Prime New York Strip Steak $65
Mushrooms, Cipollini Onions, Barolo Sauce
CONTORNI
Flowering Broccoli, Spicy Breadcrumbs $15
Roasted Seasonal Mushrooms $16
Wild Greens $14
Roasted Baby Carrots $15
BAMBINI MENU
Mixed Green Salad $12
Meatballs, Polenta, Tomato Basil $18
Macaroni & Cheese $14
Penne Pasta, Pomodoro Sauce $15
Chicken Milanese, Hand-cut French Fries $18
Pomodoro, Fresh Mozzarella Pizzetta $15
DOLCI
Dark Chocolate Cake $16
Chocolate Crémeux, Chocolate Ganache, Fresh Cream
Sour Cherry Tart $16
Candied Pistachios, Mascarpone Cream
Nick & Toni’s Tartufo $27
Caramel Truffle, Chocolate & Hazelnut Gelato, Almond Biscotti
