R.AIRE (https://www.hamptonmaid.com/raire) will celebrate New Year’s Eve on Wednesday, December 31 from 6 to 10 p.m. The evening will feature a three-course prix fixe menu complete with a champagne toast, and there will be live music by Eleanor Dubinsky & Dario Acosta Teich from 7 to 10 p.m. Cost is $150 per person, plus tax and gratuity and a children’s menu is available for $45 per child under 12. For more details and to make a reservation, please visit https://www.hamptonmaid.com/raire. The menu, subject to change, will feature:
Champagne Toast
Amuse Bouche
Celery Root Mousse
Parmesan crisp and black truffle fluid gel
First Course
Choice of
Winter Salad
Baby kale, pomegranate, fennel, goat cheese
Lobster Bisque
Pumpkin seeds, crème fraiche, sambuca
Local Red Shrimp
Albarino wine, garlic, parsley, evoo
Wagyu Beef Tartare
Crispy potato pave, truffle
Foie Gras
Homemade tomato marmalade, Maldon sea salt, crostini
Second Course
Choice of
Halibut
Sunchoke and parsnip purée, broccolini, beurre blanc with salmon roe
Crescent Duck
Crispy Spanish polenta, roasted pears, citrus fluid gel, fig demi-glace
Mushroom Fideua
Seasonal mushrooms, short-cut pasta, iberico pork skirt
(Vegetarian option with broccolini)
Grilled Wagyu Filet Mignon
Truffle mashed potatoes, haricots verts, porcini sauce
Tomahawk Paella for Two (+$10 per person)
House made stock, bomba rice and mushrooms
Dessert
Choice of one
Basque Cheesecake
Chocolate Hazelnut Mousse Cake
Tarta de Santiago
Almond cake with fresh berries
