Savor your home this summer and enjoy the Art of Eating In! Art of Eating is offering their Celebrate Summer Take Home Menu Wednesday through Sunday for pick-up or delivery throughout the Hamptons, North Fork and Shelter Island. The menu serves four people, and cost is $500. The procurement of raw products is curated from our friends and farmers, and all of the items are made to order in small batches. Orders must be placed 36 hours in advance, with the exception of Sundays. All orders for Sunday must be placed by Friday at noon. The menu changes weekly and can be found by visiting our website. This week’s menu selection, subject to change, includes:
TO START
Cucumbers, Radishes & Fennel
Tzatziki, Skordalia
24M Aged Prosciutto & Local Melon
Greek Salad
Tomatoes, cherry tomatoes, onion, purslane, olives & feta served with pita
Lobster Pasta Salad
Spaghetti with lobster, garlic, parsley and lemon served room temperature
DINNER
your choice of
Roasted Striped Bass (4 portions)
[reserved lemon, herbs & artichoke
Lamb Porterhouse (10 porterhouse chops)
Basil, rosemary & mint marinated, sweet and hot tomato jam
SERVED WITH
Crispy Garlicky Duck Fat Potatoes
Grilled Eggplant with Charmoula
Salad of Spicy Arugula
Shaved parmesan, olive oil & lemon
DESSERT
Optional add-on +$50
Pistachio Cigars
Light rose water anglaise
