Mirabelle Restaurant at the Three Village Inn will serve a grand buffet featuring all the traditional favorites on Thanksgiving Day, Thursday, November 23 from noon – 7 p.m. Cost is $69 per person, plus tax and gratuity. Children 8 and under are $35. Reservations are required and can be made by calling the restaurant directly at 631-751-0555. Menu, subject to change, includes:
APPETIZERS
Artisanal cheese board– charcuterie board – assorted farm fresh chutneys, olives, roasted peppers,
fresh baked breads
Shrimp Cocktail
The classic, lemon, cocktail sauce
Roasted Charred Vegetables + Charcuterie
Zucchini, mushrooms, tomato, pepper, asparagus, artichoke, served with lemon pesto vinaigrette
SOUP AND SALADS
Harvest Wild Rice with Wild Mushrooms
Butternut Sweet Potato Soup
Caesar Salad
Parmesan cheese, crostini bread
Fall Harvest Salad
Artisan gem and arugula greens, poached pears, crispy sweet potato, caramelized pecans, blueberries, pomegranate seeds, blue cheese served with a Vermont maple balsamic dressing
Endives, Mâche and Radicchio Salad
Pear, caramelized pecans, dried cranberries, golden beets, sherry-balsamic vinaigrette
ENTREES
Herb-Roasted Turkey Breast
Classic Pan Gravy
Lemon Herb Crusted Pan-Seared Scottish Salmon
Chardonnay reduction served with fried leek and chive oil
Butternut Squash Ravioli
Parmesan sage cream, roasted butternut squash, Parmesan, roasted spice pumpkin seeds
CARVED TO ORDER
Prime Rib Roast
Cabernet jus & horseradish cream
Berkshire Smoked Ham + Rack of Pork
Whole grain mustard, cider gastrigue
Whole Roast Turkey
Served with orange cranberry sauce, shallot cider-bourbon reduction
SIDES
Tri-Colored Roasted Creamer Potatoes
Maldon lemon herb gremolata
French Green Bean Casserole
Cremini mushrooms, cream, nutmeg, crispy onions
Roasted Sweet Potatoes
Cinnamon streusel crunch with a maple cider reduction
Stuffing “The Classic”
Cornbread, artisan crouton, herbs de provence
Autumn Medley of Farm Vegetables
Crispy Brussel sprouts, roasted heirloom carrots, delicata squash red pearl onions served with balsamic
FOR THE KIDS
Chicken fingers – French fries – Mac & cheese
DESSERTS
Ice Cream Sundae Bar
Vanilla, chocolate served with assorted toppings and syrups
Farm to Table Pie Station
Apple crumb, pumpkin, key lime pie, chocolate s’mores pie
Fresh Fruit & Assorted Cookies and Bars
