Thanksgiving Apple Pie Crumble Muffins
Provolone & Artichoke Cheese Ball
with Toasted Pine Nuts
Sweet Cinnamon Chocolate Pumpkin Bread
Roasted Parsnips, Carrots, Brussels Sprouts & Sweet Potatoes
Instructional videos and recipes are available on
www.quoguelibrary.org/chef-rob-november-recipes
Copies of the recipes are also available at our front desk.
