Link to tickets: https://give.guildhall.org/chefs-hamptons
About:
VIP Ticket: $500.00
Includes full dinner and one copy of the Guild Hall 90th Anniversary book
General Admission Ticket: $350.00
Includes full dinner
Dan’s Papers and Guild Hall host the Chefs of the Hamptons to kick off Guild Hall’s 90th Anniversary! Join us as we highlight the Hamptons’ most celebrated chefs in a once-in-a-lifetime evening of fine dining with Event Chair Florence Fabricant, New York Times Food & Wine writer, and Guild Hall Trustee and Academy of the Arts member.
Guests will be dazzled by the breadth of culinary talent, and the all-star lineup of chefs from the finest Hamptons kitchens will fill the night with locally sourced signature dishes matched with exceptional wines and craft cocktails. From the curated cocktail hour with multiple hors d’oeuvres through the 6-course pairing dinner and delicious desserts, Chefs of the Hamptons is always a highlight of the event season and the perfect way to kick off the summer.
Participating chefs include Bob Abrams of Calissa, Scott Kampf of Union Sushi & Steak, Philippe Corbet of Lulu Kitchen & Bar, Carol Becker of William Greenberg Desserts, Miguel Castillo of K PASA, Dane Sayles of EHP Resort & Marina and Si Si, Robert Hamburg of Tillie’s, Chris Park of Kissaki Omakase, Gail Watson of Gail Watson Bread, Teri Novak of Flora, and Richard Pims of Old Stove Pub.
A portion of ticket proceeds will benefit 501(c)(3) organizations Little Flower Children and Family Services of New York and All For The East End (AFTEE), which raises funds that are available through a grant process to support the work of non-profit organizations of the East End, as well as Guild Hall.
Proof of vaccine or negative PCR COVID-19 test no more than 72 hours in advance required for attendance.
