Nick & Toni’s will offer a la carte specials for Christmas Eve on Tuesday, December 24 beginning at 5:45 p.m. The restaurant will be closed on Christmas Day. Reservations are recommended and can be made by calling the restaurant at 631-324-3550. The a la carte specials, subject to change, are as follows:
Appetizer
Grilled Octopus Salad $21
Roasted red piquillo peppers, black olives, Trevisano
Entrée
Cioppino $48
Lobster, Dungeness Crab, Monk Fish
Dessert
Chocolate Chestnut Tiramisu Trifle $15
Chestnut cream, chocolate mousse, espresso soaked lady fingers
Nick & Toni’s is open Wednesday – Monday starting at 5:45 p.m and for brunch on Sunday from 11:30 a.m. to 2 p.m. For further information or reservations, call Nick & Toni’s at (631) 324-3550.
