The Clam Bar at Napeague ) has announced they will open for the 2021 season on Friday, March 26. The Hamptons staple is serving up its popular seafood, and more, Friday through Sunday beginning at 11:30 a.m. Takeout and table service will be available, and the counter will be used for takeout only. The restaurant will be open seven days after Easter weekend. As of now the restaurant is operating weather permitting, call to confirm hours before you visit. Takeout orders can be placed online by visiting www.clambarhamptons.com or by calling the restaurant directly at 631-267-6348. Menu highlights include:
Appetizers
Tuna Bits
New England Clam Chowder
Manhattan Clam Chowder
Clams on the Half Shell
Montauk Pearl Oysters
Entrees
Lobster Salad Roll
Fish & Chips
Local Steamers
Lobster BLT
