Bedell Cellars is hosting a Cottage Wine Dinner on Saturday, November 11th from 6 to 8:30 p.m. Guests will enjoy a unique and intimate dining experience with tasting menus prepared by Jonathan Shearman and Max Mohrmann of Fyr & Salt, paired with Small Batch wines by Corey Creek Winemaker Marin Brennan. Tickets cost $175 per person, plus and gratuity. Seats are limited and tickets can be purchased by visiting https://bit.ly/45ykTaj.
