The Bell & Anchor has announced they will offer daily specials every Tuesday through Sunday beginning at 5:30 p.m. The specials are available for dine in only. The specials, subject to change, are as follows:
Tuesday
Pork Milanese Night
Choice of appetizer and Pork Milanese $36
Add dessert for additional $6
Wednesday
Lobster Night
Choice of appetizer and one of the following lobster entrées:
“Old School” Lobster Garganelli $39
Corn, basil and saffron cream
Steamed 1 ½ Pound Lobster $50
Haricots, verts and fingerling potatoes
Butter Poached Lobster Tail with 7 oz. Grilled Filet Mignon $55
Haricots verts and fingerling potatoes
Add dessert for additional $6
Thursday
Moules Frites Night
Choice of appetizer and mussels $34
Add dessert for additional $6
Sunday
Bouillabaisse Night
Choice of appetizer and bouillabaisse $40
Add dessert for additional $6
