Duryea’s Lobster Deck will reopen for the 2020 season on Thursday, May 21st offering takeout, curbside and dockside pickup. Takeout will be offered from noon to 7 p.m. Thursday through Monday. Curbside pickup will take place at Duryea’s Farmer’s Market, adjacent to the Lobster Deck. To place an order visit the website at www.duryealobsters.com. The takeout menu will be as follows:
Raw Bar
Montauk Pearl Oysters (1/2 doz.) $18 • Top Neck Clams (1/2 doz.) $12 • Jumbo Shrimp (3 pc.) $15 • Chilled Lobster (1lb.) $31
Rolls & More
Duryea’s Lobster Roll $35 • Cheeseburger & fries $22 • Chicken Fingers $19
Starters & Salads
NE Clam Chowder $12 • Crudité Platter (2 – 3 ppl) $36 • Breaded Calamari $28 • House Salad (2 – 3 ppl) $32 • Duryea’s Lobster Cobb Salad (2- 3 ppl) $58
Main Courses
2 lb. Lobster $66 • Mussels Mariniere $31 • Grilled Swordfish $53 • Clam Bake (2 – 3 ppl) $49 • 2 lb. Market Fish MP • Roasted Chicken (2 – 3 ppl) $54 • Skirt Steak (2 – 3 ppl) $69
Sides
Fresh Baked Bread Basket $6 • French Fries $9/$18 family style • Jasmine Rice $14 • Corn on the Cob (2 – 3 ppl) $15 • Market Veggies (2 – 3 ppl) $19
Select bottles of wines will be available to go. A selection of bakery items will also be available such as croissants, muffins, cookies and brownies. A Barista Station will offer coffee products to go including cappuccino, espresso, latte and several cold brew options.
