Duryea’s Orient Point has opened for their fifth season. The waterfront restaurant offers indoor and outdoor seating. The Mediterranean themed seafood centric menu features several of Duryea’s signature dishes such as the lobster cobb salad, lobster roll, tuna tartar and fresh crudité. In addition, Mediterranean style dishes are also offered such as: Mediterranean spreads, hummus, green tahini, salted-cod tarama, Greek olives and grilled flat bread; falafel gyro; 3lb. red snapper with Greek-Thai salad & flat bread; and lemon pepper organic chicken with grilled gem lettuce, fried crushed potato and lemon natural jus. Duryea’s Orient Point offers a wine and beer list and new this season, a specialty cocktail list.
Duryea’s Orient Point offers several transient boat slips at the marina accommodating up to 75-foot vessels available on a first come first served basis. Duryea’s Orient Point will be open from noon to 8 p.m. Thursday and Friday and 11:30 a.m. to 8 p.m. Saturday and Sunday through May. Hours will expand in June. The restaurant will also be open on Memorial Day. The Beach Club will open June 28th.
