The Bell & Anchor (3253 Noyac Road, Sag Harbor, NY 11963 [631] 724-3400 www.thebellandanchor.com) has announced they will serve Easter Brunch on Sunday, April 9 from 11:30 a.m. to 2:30 p.m. Reservations are recommended and can be made by calling the restaurant directly at 631-725-3400 or by visiting http://bit.ly/3LYLVBw. The menu, subject to change, includes:
Raw Bar
Oyster Served on the ½ Shell
Classic mignonette, cocktail sauce
East & West Coast
Local Littleneck Clams on the ½ Shell
Cocktail sauce
$15 Half
$29 Dozen
Bacon Oyster Shooter $12
Local oyster, bacon, vodka, bloody Mary
Appetizers
Brandade $18
Salt cod, potatoes, garlic
Fritto Misto $18
Clam strips, shrimp, calamari, capers & lemon, spicy aioli
Steamed Mussels $18
“Anchor Style”
Coconut milk, lemon grass, Thai chilies
Crispy Portobello $18
Roasted peppers, smoked mozzarella, lemon-caper butter
Tuna Poke $22
Yellowfin tuna, avocado, cucumber, shiso, sesame seeds & ponzu
Burrata $20
Roasted tomatoes, basil oil, grilled bread
Classic Caesar Salad $17
Hearts of romaine, anchovy, Parmesan, garlic & crostini
With sliced prosciutto di parma
Hearts of Palm $19
Bibb lettuce, ruby grapefruit, toasted pistachios, Manchego & white balsamic vinaigrette
The Brunch
Classic Eggs Benedict $22
English muffin, Canadian bacon, poached eggs, hollandaise
Lobster Benedict $30
English muffin, Canadian bacon, poached eggs, hollandaise, lobster
Duck Hash
Poached organic egg, frisée with vinaigrette
House-Smoked Salmon Plate $22
Bagel, cream cheese, capers, red onion
French Toast $18
Sliced banana, Vermont maple syrup
Entrees
Miso-Glazed Scottish Salmon $38
Forbidden rice, baby bok choy, red curry sauce
Bouillabaisse $52
White fish, lobster tail, mussels, clams & shrimp in a tomato-saffron broth
“Old School” Lobster Garganelli $48
Corn, basil, saffron cream
Vegan No Pasta Lasagna $28
Zucchini, yellow squash, sundried tomato marinara, cashew ricotta & basil oil
Roasted Natural Chicken Breast $36
Truffled wild mushroom risotto, Brussels sprouts, herb jus
Grilled Sirloin Burger $24
Pommes frites, lettuce, tomato, red onion & house-made bill pickles
Beyond Burger also available
Filet Mignon $60
7 oz. filet mignon served with sautéed spinach, mashed potatoes, red wine reduction
Steamed 1 ½ Pound Lobster P/A
Haricots verts and fingerling potatoes
Desserts
Dreamy Brownie Sundae $14
Dreamy coffee ice cream
Almond Cake $14
Mascarpone cream
Maple Crème Brulee $13
Milk Pail Apple Bread Pudding $15
Salted caramel sauce, vanilla ice cream
Tahitian Vanilla, Dreamy Coffee or Pistachio Ice Cream $14
Sorbet $14
