The 1770 House Restaurant & Inn celebrates Easter with spring dining specials and its Annual Chocolate Bunny Raffle to benefit the Flying Point Foundation for Autism
On Easter Sunday, April 17, from 5:00 p.m., Chef Rozzi presents new spring dishes as part of his $55 two-course seasonal menu in the dining room and Tavern. New dishes on Chef’s menu of signature and house favorites will be artichoke and leek soup with spring garlic and Mecox Sigit; Berkshire pork medallions with rhubarb-BBQ, planked apple, bacon and cabbage; and marinated Australian lamb chops with herb tahini, crisp sweet potato and baby kale. The menu may also be enjoyed with selections from the Wine Spectator award winning wine list overseen by Wine Director Michael Cohen; and is available for take-out.
The 1770 House also presents its Annual Chocolate Bunny Raffle to benefit the Flying Point Foundation for Autism in April, Autism Awareness Month. The jumbo 24-inch, 10-pound milk chocolate bunny will be on display at The 1770 House from Thursday, April 7 and the raffle winner will be drawn on Saturday, April 16. Raffle tickets are $6 each or four tickets for $20.
ABOUT THE 1770 HOUSE RESTAURANT & INN (143 Main Street, East Hampton, NY 11937, 631.324.1770, 1770house.com, @1770house): The premier year-round destination for authentic Hamptons fine dining and luxury accommodations is an 18th century colonial home on stately Main Street in East Hampton’s historic district. Under one roof, a dual dining concept reflects both sides of the lively Hamptons restaurant scene with local bounty, noteworthy wines, five-star service and celebrity sightings. Executive Chef Michael Rozzi presents a sophisticated fine dining menu of New American cuisine in the candlelit dining room and on the starlit garden patio; pub-style fare in the inn’s casual downstairs Tavern; and menus to go nightly. The 250-bottle wine list, overseen by Wine Director Michael Cohen, is a year-on-year Wine Spectator Award of Excellence recipient since 2007. The boutique bed and breakfast with six guestrooms plus two-level carriage house is designed with good old-fashioned comforts and modern conveniences.
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