Nick & Toni’s will host a special wine pairing dinner on
Thursday, December 7 beginning at 6:30 p.m. The “Feast of the Seven Fishes Wine Dinner” will feature a six course menu crafted by Chef de Cuisine Courtney Sypher Barylski and Pastry Chef Kelsey Roden, paired with Italian wines chosen by Beverage Director Chimene Macnaughton. The cost is $175 per person, plus tax and gratuity, for the six-course dinner. Wines from the menu will be available with special event pricing pre-order directly through Jacques Franey of Domaine Franey on the night of the event.
For reservations go to https://bit.ly/40LhPqw. The menu, subject to change, is as follows:
ASSAGGINI
FRANCIACORTA | BARONE PIZZINI ‘Animante’ Extra Brut NV
Arancini di Baccalà Fritto
Baccala, rice, squid ink aioli
Fritto Misto di Calamari
Calamari, peppers
Pesca Crudo di Passera
Local fluke crudo, blood orange, fennel pollen
Capesante
Scallops, prosiutto di parma
Crostini con Ndjua e Salmone
Salmon, nduja, crostini
ANTIPASTO
CORTESE | LA TOLEDANA Gavi 2021
Ostriche Arrostite nel Legno
Wood roasted local oysters, melted leeks, caviar
PRIMO
MANZONI BIANCO | ALOIS LAGEDER ‘Forra’ Vigneti della Dolomite 2021
Risotto con L’Aragosta
Lobster, crispy basil
SECONDO
SUSUMANIELLO | LI VELI ASKOS Salento IGT 2021
Scampi
Grilled jumbo shrimp, lemon, butter
TERZO
LAGREIN | TIEFENBRUNNER ‘Turmhof’ Südtirol-Alto Adige 2018
Pesce alla Puttanesca
Codfish, tomato, olives, chili pepper
DOLCI
RARBARBARO | BORTOLO NARDINI Friuli-Venezia Giuli
VERMOUTH BIANCO | JACOPO POLI ‘Gran Bassano’ Veneto
Zuppa Inglese
Sponge cake, pastry cream, cocoa, alchermes
Struffoli
Fried sweet dough, honey
