Please join the Peconic Land Trust as we celebrate edible gardens in partnership with Slow Food East End! The evening includes a guided tour with Garden Director Rick Bogusch who will focus on the edible landscape. During your walk, savor wines by Saltbird Cellars, Peconic, NY, located on the North Fork. Saltbird Cellars’ winemaker Robin Epperson-McCarthy grew up sailing the Peconic waters and has been inspired by the cooler micro climate of the East End and other cool climate regions where she has worked and trained to focus on making unique wines that honor the distinctive maritime terrier where Saltbird vines are grown. Come taste her new releases, plus enjoy freshly made bread provided by Flour Power and Truly Grass Fed.
$50/person, $40/Bridge Gardens members or Slow Food East End members. Space is limited, prepaid reservations required. Rain date is July 13.
To register, email Events@PeconicLandTrust.org or call 631.283.3195 ext.122. Please leave your name and a call back number.
