STIRRING THE POT: Conversations with Culinary Celebrities
Hosted by Florence Fabricant
SUNDAY, AUGUST 7, 11AM:
PIZZA AT ROBERTA’S
Talk with Co-Owner Brandon Hoy, Mozzarella-Making Demo, and Lunch at Roberta’s in Montauk
240 Fort Pond Road, Montauk
Main Dining Room: $200 ($180 for Members) – Includes prime close-up seating, a Roberta’s gift bag including cookbook, and Goldbelly Gift Card
Counter: $160 ($144 for Members) – Includes second level counter seating, a Roberta’s gift bag (excluding cookbook), and Goldbelly Gift Card
Note: Ticket Sales Close at 5PM on August 3rd
Family-style lunch includes a charcuterie cheese plate, salad and 3 kinds of pizza, a glass of beer, wine, or soft drink, plus a dessert box from Citarella.
This popular series of culinary interviews, Stirring the Pot, by Florence Fabricant, food and wine writer for The New York Times, which has been running since 2011, returns in person this summer at three dynamic off-site locations.
