Kyma, the award-winning Mediterranean restaurant with locations in Manhattan and Roslyn, has announced an exciting collaboration in the Hamptons with NAIA at the Capri. Kyma will host a one night special event on August 20th at NAIA at the Capri featuring a special prix fixe dinner ($95) highlighting Kyma’s signature Mediterranean items in a beautiful European beach-chic setting. Dine inside the elegant restaurant, outside on the large deck or poolside at the NAIA Beach Club. A live DJ will spin throughout the evening with chill vibes during dinner, transitioning into a high-energy after party for late night. NAIA features two spacious bars and a lounge for after dinner cocktails featuring several of Kyma’s signature cocktails. Special packages will be available for late night lounge tables offering bottle service.
Kyma’s culinary adventure features fresh fish flown in from the Mediterranean, extra virgin olive oil from the Peloponnese and traditional Greek dishes that have been impressing diners for almost 10 years. The following menu will be featured for the special event:
SEAFOOD TOWER
(PRE-ORDER ONLY) $200
1 dz oysters | ½ dz clams | 1.5 lb. lobster | crab meat | Jonah crab claws | jumbo shrimp (8)
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Kerasma
Crudo Sampler
Appetizers
Choose 3 family style for your table
PIKILIA
Traditional Spreads | tzatziki, hummus, and htipiti served with pita
TOMATO SALAD
Classic Greek with farm ripe tomatoes, cucumbers, peppers, onions, and feta
MYKONOS SALAD
Watermelon, arugula, walnuts and feta in a light jalapeño dressing
TUNA TARTARE (+$10)
Yellow fin tuna, crispy potato chips, yogurt, and avocado mousse
OCTOPUS
Sushi grade from the Mediterranean, roasted peppers, onions, capers
KYMA CHIPS (+$10)
Thinly sliced zucchini and eggplant, served with tzatziki
SPANAKOPITA
Traditional spinach, fresh herbs, and feta cheese pie
KEFTEDES
Pan seared, Wagyu beef meatballs, Greek spices and herbs, with tzatziki
Entrees
Choice of one per person
LAVRAKI
Grilled “Branzino” fillet, moist and sweet white fish, with horta
LAMB CHOPS
Marinated with fresh herbs and grilled, lemon potatoes
FILET MIGNON KEBAB
Prime cut of beef on a skewer with vegetables and hand cut Fries
LOBSTER PASTA (+15)
Maine lobster with linguini in a rich herb, tomato sauce
CHICKEN SOUVLAKI
Organic grilled chicken, on a stick with pita, tzatziki, and feta fries
YELLOWFIN TUNA
Red quinoa, Corinthian raisins, and seaweed
DIVER SEA SCALLOPS ($12)
Lightly seared in EVOO, over squid ink risotto
Dessert
Served family style for the table
Assortment of petit Baklava, Athenian Kokakia, Chocolate Shoux & Fresh Fruit
Limited reservations are available for the 6, 6:30 and 7 p.m. seatings and may be made by contacting Hamptons@kymarestaurants.com.
ABOUT KYMA
With locations in Manhattan and on Long Island, Kyma offers a Mediterranean dining experience from the inviting dining areas to the traditional and fresh Greek cuisine. The whitewashed wood design balanced by European stucco, evoke the stylized spirit of the Greek Islands. A sleek, oval bar separates the dining room from the lounge area. The resident DJ keeps the energy high at Kyma. In the warmer months an adjacent open-air outdoor patio is perfect for al fresco dining with views of the quaint village of Roslyn. The menu embraces the rich character of traditional dishes drawing from centuries-old recipes but enhanced with modern elements. Kyma embodies an adherence to the purity of the sea and the sun, the freshness of the ingredients and the spirit of the beautiful culture.
https://kymarestaurants.com
ABOUT NAIA AT THE CAPRI
The newly opened NAIA Hamptons is keeping summer sexy! Located at the Capri Southampton, NAIA offers a truly one-of-a-kind dining experience in a European beach-chic setting with a high-energy crowd. Enjoy farm to table Greek cuisine featuring global favorites you crave and craft cocktails you won’t forget. Become mesmerized by special sounds brought to you by one of the resident DJs. Whether you dine inside the elegant restaurant, in the large outdoor deck, or poolside at The NAIA Beach Club, you will be surrounded by music and art during your culinary adventure.
www.naiahamptons.com
