This holiday season Lulu Kitchen & Bar is offering several Christmas and New Year’s Eve take out menus to celebrate the holidays at home without all the cooking! From full dinner menus to platters, canapes and a la carte items, Lulu has your holiday meal covered. As well, the pastry team will be preparing traditional housemade Bûche de Noël cakes for the holiday. The chocolate sponge cake layered with dark chocolate mousse, brandied cherry and white chocolate mousse is made in two sizes: $70 for 2-4 people and $130 for 6-10 people. There is a limited amount available. Orders must be placed at least 48 hours before Christmas Eve and New Year’s Eve. Pick up by 3:30 p.m. on Christmas Eve. Holiday orders over $400 will receive a complimentary $50 gift card to use during a future visit to Lulu! Holiday take out menus are as follows:
Celebration Feast One Celebration Feast Two
Fresh baked baguettes Fresh baked baguettes
Oysters on the half shell Jumbo shrimp cocktail
House foie gras torchon Oysters on the half shell
Cowboy rib eye Smoked salmon plate
Truffle potato gratin Chef’s mussels
Kale & exotic mushrooms Grilled lobster pasta
Truffled red wine sauce Garlic kale
Black forest Bûche de Noël Black forest Bûche de Noël
$350 for two; $700 for four $350 for two; $700 for four
Platters
Cheese & Charcuterie $55 for two $110 for four
Raw Bar $195
Canapes by the dozen $42
Tuna tartare
Roasted beet & goat cheese
Cherry tomato & fresh mozzarella
Lulu cauliflower skewer
Mini grilled tomato confit
House smoked salmon potato blini
Octopus skewer
Mini crab cakes
Seared tuna
Marinated grilled shrimp cocktail
Sauteed escargot
Foie gras mousse
A La Carte
Crudites $36
Lobster Cobb Salad $88
Chef’s Mussels $36
1.5 lb. lobster $71
Duck wellington $165
Skirt Steak $104
Lobster pasta $94
40 oz. ribeye $155
Whole roasted miso fluke $125
Whole roasted rack of lamb $125
Dry aged duck $135
Lulu Kitchen & Bar will be open on Christmas Eve for service from 12 – 3 p.m. and closed Christmas Day. Lulu Kitchen & Bar will be open for New Year’s Eve offering the regular a la carte menu as well as the following specialty items: Royal Osetra Caviar ($175), Truffled foie gras torchon ($46) and duck wellington for 2 – 3 people ($165). Call (631) 725-0900 or email info@lulusagharbor.com to reserve your holiday meal.
