La Fondita is now open seven days a week and offering new daily specials. The restaurant is open for outdoor dining and takeout Sunday through Thursday from 11:30 a.m. to 9 p.m. and Friday through Saturday from 11:30 a.m. to 10 p.m. A new “ceviche and coctels” selection is also available. Visit https://lafondita.net to place your orders. The new daily specials, subject to change, are as follows:
Monday
Torta Oaxaqueña $15.50
Portuguese roll with ham, Jack cheese, chipotle en adobo, refritos, roasted pineapple, avocado
Torta Milanese de Pollo $16.50
Portuguese roll, breaded chicken cutlet, refried beans, lettuce, tomato, avocado, chipotle mayonnaise, crema
Tuesday
Tacos Gobernador $16
Sautéed shrimp, melted Jack cheese, poblano peppers, onions, tomato, cilantro, hand-pressed corn tortilla (3 per order)
Tacos de Cochinita de Pibil $15
Orange marinated pork, jalapeño-onion-cilantro-salad, hand-pressed corn tortilla (3 per order)
Wednesday
Tacos Rancheros $15
Grilled chicken, refried beans, rice, salsa ranchera, hand-pressed corn tortilla (3 per order)
Thursday
Sope $16.50
Choice of
Pollo, chorizo, carnitas, carne deshebrada, aguacate
Hand-pressed thick corn tortilla, layered with refried beans, topped with shredded lettuce, queso fresco and crema
Gordita $16.50
Choice of
Pollo, chorizo, carnitas, carne deshebrada, aguacate
Hand-pressed corn tortilla filled with shredded lettuce, queso fresco, crema, served with rice and refried beans
Friday, Saturday & Sunday
Tacos al Pastor $15
Marinated pork cooked with pineapple, topped with radish, onion, cilantro, avocado salsa, hand-pressed corn tortilla (3 per order)
Tacos de Birra de Res $15
Chile braised beef topped with onions, cilantro, hand-pressed corn tortilla (3 per order)
Torta de Birra de Res $16.50
Portuguese roll, refried beans, birria de res, cilantro, onion, avocado, salsa verde
Birra de Res $16.50
Chile braised beef served with consommé, onions, cilantro, hand-pressed corn tortillas
Ceviche y Coctels
Served traditional style with saltines $16
Made fresh daily
Available 11:30 a.m. to 4 p.m. (or until they’re gone)
Leche de Tigre de Pescado
Local fluke, rocoto peppers, red onion, ginger, garlic, cilantro, hominy, sweet potatoes, pepitas in a lime cream
Ceviche de Camerones en Salsa Mandarina y Aji Amarillo
Shrimp, lime juice, aji Amarillo, mandarin, cucumber, red onion, cilantro, fried plantains
Coctel de Mariscos
Shrimp, calamari, octopus, cocktail sauce
