Nick & Toni’s (136 N. Main St., East Hampton, [631] 324-3550) will be celebrating Thanksgiving with a special “Thanksgiving at Home” menu. All orders must be placed by Friday, November 17 at 4 p.m. and pick-ups will take place on Wednesday, November 22 between 3 – 5 p.m. The restaurant will be closed on Thanksgiving. Orders can be placed by visiting https://bit.ly/49iwf5h. The menu, subject to change, includes:
First
Baby Kale Salad $18
Goat cheese, toasted pecans, dried currants
Salumi Artisanal Cheese Selection $36
Cypress Grove Purple Haze (Goat) USA, Pleasant Ridge Reserve (Cow) USA, Tomme Brulee (Sheep) USA Prosciutto de San Danielle, Cured Sweet Sausage, Copa Marcona Almonds, Dried Fruit Toast, Raw Honey, Seasonal Fruit
Second
All Natural Turkey Braciola $52
Wild Mushrooms, Parmigiano Reggiano, Fresh Herbs
Butternut Squash & Ricotta Lasagna $32
Spinach, Mozzarella, Tomato, Basil
Additions
Nick & Toni’s Rosemary, Thyme, Sea Salt Focaccia $10
Roasted Local Brussels Sprouts $18
Maple Sweet Potato Puree $26
Wood Roasted Seasonal Mushrooms, Fresh Herbs $22
Sweet Sausage, Fennel, Leek Stuffing $24
Fennel & Leek Stuffing $22 (Vegetarian)
Brunello Turkey Gravy $10 (pint)
Third
Halsey Farm Apple Crostada $38 (serves 4- 6)
Pecan Pie or Pumpkin Pie $40 (serves 4 – 6)
Nick & Toni’s Tartufo $27 (serves 2 – 4)
Vanilla Getalo $12 (pint)
Caramel Truffle, Chocolate and Hazelnut Gelato, Almond Biscotti
1 doz. Almond Biscotti $18
